This Easy Garlic Butter Chicken Bites recipe is all about tasty, juicy chicken cooked in a rich garlic butter sauce. It’s quick to make and perfect for any dinner!
You won’t believe how fast these little bites disappear! I usually serve them with rice or veggies, and trust me, everyone goes for seconds. Who can resist that garlic goodness? 😋
Key Ingredients & Substitutions
Chicken Breast: Use boneless, skinless chicken breasts for this recipe. If you’re looking for a lower-calorie option, turkey can be a great substitute. Alternatively, you can use chicken thighs for a juicier bite.
Butter: Unsalted butter is perfect here as it allows you to control the salt. If you’re looking for dairy-free options, try vegan butter or even olive oil, but it won’t give the same richness.
Garlic: Fresh garlic is best for that wonderful aroma and flavor. However, if you’re in a rush, garlic powder or jarred minced garlic can work in a pinch, but remember to adjust the quantity—about 1/8 teaspoon of garlic powder equals one clove.
Spices: Paprika gives a mild smoky flavor; if you want more heat, try smoked paprika or cayenne pepper. Onion powder can be swapped with minced fresh onion, but you’ll need to sauté it a bit longer.
Parsley: Fresh parsley adds a nice pop of color and freshness. You could also use cilantro for a different flavor, or if you don’t have herbs, skip them altogether and still enjoy the dish.
How Do I Cook Chicken to the Perfect Texture?
Cooking chicken can sometimes be tricky, but here’s how to keep it tender and juicy:
- Start by cutting the chicken into bite-sized pieces for quick cooking.
- Ensure the skillet is hot enough before adding the chicken to get a nice brown sear.
- Don’t overcrowd the pan—it’s better to cook in batches if necessary, so the chicken doesn’t steam.
- Check doneness by cutting a piece to see if it’s no longer pink inside, or use a meat thermometer (165°F is safe).
Following these tips will help you achieve perfectly cooked chicken every time!
Easy Garlic Butter Chicken Bites
Ingredients You’ll Need:
For the Chicken Bites:
- 1 pound chicken breast, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
For Garnish:
- 2 tablespoons fresh parsley, chopped
Optional:
- 1 tablespoon olive oil (for cooking)
How Much Time Will You Need?
This dish takes about 10-15 minutes to prepare and cook. In just a few short steps, you’ll create a delicious and flavorful meal that’s perfect for any occasion!
Step-by-Step Instructions:
1. Heat the Skillet:
Start by placing a large skillet on the stove over medium-high heat. If you’re using olive oil, add it now to help cook the chicken and to enhance the flavor. Let it heat for a minute or so.
2. Cook the Chicken Bites:
Next, toss in the bite-sized pieces of chicken. Season them with paprika, onion powder, salt, and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally. You want them to turn golden brown and be fully cooked through—no pink inside!
3. Add the Garlic and Butter:
Once the chicken is beautifully cooked, lower the heat to medium. Push the chicken over to one side of the skillet, making a little room on the other side. On this empty side, add the butter and minced garlic. Sauté this mix for about 1-2 minutes. You’ll know it’s ready when the garlic is fragrant and lightly golden.
4. Combine and Finish Cooking:
Now, stir the garlic butter into the chicken, making sure every piece gets that tasty sauce. Let everything cook together for an additional 1-2 minutes to make sure the flavors mingle nicely.
5. Garnish and Serve:
Take the skillet off the heat and sprinkle fresh parsley over the top for a lovely touch. Your garlic butter chicken bites are ready to enjoy! Serve them warm as an appetizer or main dish, and watch everyone enjoy every bite!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s best to thaw it before cooking. To thaw quickly, place the frozen chicken in a sealed plastic bag and submerge it in cold water for about 30 minutes. Once thawed, pat it dry with paper towels to avoid excess moisture in the skillet.
What Can I Substitute for Butter?
If you’re looking for a healthier option or have a dairy allergy, you can substitute the butter with olive oil or a vegan butter alternative. Just use the same amount and proceed with the recipe as usual!
How Do I Store Leftovers?
Store any leftover garlic butter chicken bites in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat, stirring occasionally until warmed through to maintain their flavor and texture.
Can I Make This Recipe Spicier?
Absolutely! To add some heat, you can sprinkle in a pinch of red pepper flakes or cayenne pepper along with the paprika. Start small and add more to taste, so you can customize the spice level to your liking!
