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Key Ingredients & Substitutions
Pork Ribs: You can choose baby back or spare ribs for this recipe. Baby back ribs are more tender, while spare ribs have more flavor. If you’re looking for a leaner option, consider using beef ribs instead.
Olive Oil: This adds great flavor and helps the marinade stick. If you’re out of olive oil, avocado oil is a good substitute because it has a similar taste.
Greek Yogurt: Traditionally served as a dip or sauce, it adds creamy texture. For a dairy-free option, try tahini sauce or a cashew cream instead.
Spices: Dried oregano and paprika are key for that Greek flavor. If you like experimenting, swap the oregano for Italian seasoning or try smoked paprika for a deeper flavor.
How Do You Ensure Your Ribs Turn Out Tender and Juicy?
The secret to tender ribs lies in the cooking method. Baking them first at a low temperature allows the meat to break down and become juicy. Here’s how to get it just right:
- Preheat your oven to 300°F (150°C). This low temp gives ribs time to cook slowly.
- Make sure to coat them well with the marinade, rubbing it in to enhance flavor.
- Cover the baking dish tightly with foil to keep moisture in while baking.
- Bake for 2.5 to 3 hours—this long cooking time makes them tender.
After baking, grilling for a few minutes adds a perfect char and flavor, so don’t skip that step! Letting them rest after grilling helps retain juices when you slice them.
Easy Greek Ribs Recipe (Baked Then Grilled)
Ingredients You’ll Need:
For the Ribs:
- 2 pounds pork ribs (baby back or spare ribs)
For the Marinade:
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon cinnamon
For Serving:
- 1/2 cup Greek yogurt
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe will take about 3 hours total, which includes 2.5 to 3 hours of baking in the oven and a quick grill time of 10-20 minutes. This means you’ll spend just a little time prepping and then let the oven do most of the work before finishing them on the grill. Perfect for a delicious meal!
Step-by-Step Instructions:
1. Prepare the Oven and Marinade:
First, preheat your oven to 300°F (150°C). While that’s heating up, take a bowl and mix together the olive oil, lemon juice, minced garlic, oregano, paprika, salt, black pepper, cumin, and cinnamon. This will be your tasty marinade!
2. Coat the Ribs:
Place the pork ribs in a large baking dish. Pour the marinade over the ribs, making sure to coat them thoroughly. Use your hands to rub the marinade into the meat; this will help all those delicious flavors soak in.
3. Bake the Ribs:
Cover the baking dish with aluminum foil and pop it in the oven. Let it bake for about 2.5 to 3 hours, or until the ribs are nice and tender. Enjoy the amazing smells filling your kitchen during this time!
4. Grill the Ribs:
Once the ribs are done in the oven, carefully take them out and let them cool for a few minutes. While they’re cooling, heat up your grill to medium-high heat. Transfer the ribs to the grill and cook them for about 5-10 minutes on each side, until they’re beautifully charred and caramelized. This will add a wonderful smoky flavor!
5. Serve and Enjoy:
After grilling, remove the ribs and let them rest for a few minutes before slicing. Serve them up with Greek yogurt on the side and garnish with fresh chopped parsley and lemon wedges. Now, dig in and enjoy these tasty Greek ribs!
Can I Use Another Type of Meat for This Recipe?
Absolutely! While this recipe is tailored for pork ribs, you can use chicken wings or thighs as a substitute. Just be mindful that chicken will require a shorter cooking time. Bake for about 1.5 hours before grilling to ensure it’s thoroughly cooked.
How Do I Store Leftover Ribs?
Store any leftover ribs in an airtight container in the fridge for up to 3 days. To keep them moist when reheating, wrap them in foil and warm them up in the oven at 250°F (120°C) until heated through, about 20-30 minutes.
Can I Marinate the Ribs Overnight?
Yes, marinating the ribs overnight can enhance the flavors significantly! Just cover them tightly with plastic wrap or in an airtight container to keep them fresh. If marinating for more than a few hours, consider reducing the lemon juice slightly to avoid overpowering the meat.
What Can I Serve with These Greek Ribs?
These ribs pair wonderfully with a side of Greek salad, roasted vegetables, or even a light couscous salad. You can also serve some pita bread on the side for an added Mediterranean touch!
