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Key Ingredients & Substitutions
Beef: Flank steak or sirloin are both great options. If you’re looking for a leaner choice, you can use chicken breast or even tofu for a vegetarian version. Personally, I love the tenderness of flank steak!
BBQ Sauce: Choose any BBQ sauce that you enjoy; sweet, smoky, or spicy. If you’re out, you can use teriyaki sauce as an alternative. This can give your tacos a different but delicious twist!
Honey: Honey adds sweetness to balance the BBQ sauce. If you’re vegan, agave syrup works perfectly as a substitute. I recommend adjusting the amount to suit your taste!
Tortillas: Flour tortillas are soft and chewy, but corn tortillas are gluten-free and add a nice texture. You can also use lettuce wraps for a low-carb option!
How Do I Get the Beef Just Right?
Cooking the beef perfectly is key to making these tacos delicious. Start by ensuring your skillet is hot before adding the beef cubes. This helps in getting a nice sear, which locks in flavors.
- Melt the butter and sauté garlic first to build flavor.
- Season the beef before adding it to the skillet. Let it sear without moving it for a minute to get browned edges.
- Use a meat thermometer if possible: 145°F is perfect for medium-rare. This keeps your beef juicy!
How to Make Garlic Butter Honey BBQ Beef Tacos
Ingredients You’ll Need:
For the Beef:
- 1 lb beef (flank steak or sirloin), cut into small cubes
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/2 cup BBQ sauce (your choice)
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For Assembling the Tacos:
- 8 small flour or corn tortillas
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup sour cream (for drizzling; optional)
- Lime wedges (for serving)
How Much Time Will You Need?
You’ll need about 25 minutes total for this recipe: 10 minutes for prep and 15 minutes for cooking. It’s a quick and delicious meal that’s perfect for any day of the week!
Step-by-Step Instructions:
1. Sauté the Garlic:
In a large skillet, melt the butter over medium heat. Once the butter is melted, add the minced garlic to the skillet. Sauté the garlic for about 1 minute until it becomes fragrant. Make sure not to burn it!
2. Cook the Beef:
Add the beef cubes to the skillet with the garlic. Sprinkle in the smoked paprika, and season with salt and pepper. Cook the beef for about 5-7 minutes, turning occasionally, until it’s nicely browned and cooked through. You want it to be tender and juicy!
3. Add Honey and BBQ Sauce:
After the beef is cooked, turn the heat down to low. Pour the honey and BBQ sauce over the beef. Stir everything together so the beef is well coated. Let it simmer for 2-3 minutes to let those yummy flavors blend together.
4. Warm the Tortillas:
While the beef is simmering, warm your tortillas. You can do this in a separate skillet or in the microwave for a few seconds until they are soft and pliable. This makes them easier to fold and eat!
5. Assemble the Tacos:
To put together your tacos, take a warmed tortilla and add a portion of the BBQ beef mixture. Top it off with some chopped red onion and fresh cilantro for added flavor and crunch.
6. Optional Toppings and Serving:
If you like, drizzle some sour cream on top for a creamy finish. Serve your tacos hot with lime wedges on the side for squeezing over. It adds a zesty kick that complements the BBQ beautifully!
Enjoy your delicious Garlic Butter Honey BBQ Beef Tacos! They’re sure to be a hit!
## FAQ
Can I Use a Different Cut of Beef for This Recipe?
Absolutely! While flank steak and sirloin work great, you can also use ribeye or tenderloin for a more tender bite. Just keep in mind that cooking times may vary slightly depending on the cut you choose.
How Can I Make These Tacos Spicy?
If you’re looking to add some heat, consider mixing in some diced jalapeños or a splash of hot sauce into the BBQ sauce. You could also sprinkle some crushed red pepper flakes on top before serving!
What Can I Substitute for Honey?
If you prefer not to use honey, you can substitute it with maple syrup or agave nectar for a similar sweetness. Adjust the amount to taste, as each alternative may have a slightly different sweetness level.
How Do I Store Leftover Tacos?
Store any leftover beef mixture in an airtight container in the fridge for up to 3 days. When ready to eat, reheat the beef in the skillet and warm the tortillas just before serving for the best texture.
