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Key Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes because they are tender and cook quickly. If you can’t find them, feel free to use smaller red or Yukon Gold potatoes instead. Just cut them into similar-sized pieces for even cooking.
Olive Oil: This adds richness and helps the herbs stick. If you’re looking for a lighter option, avocado oil is a great substitute. It also handles high heat well.
Garlic: Fresh garlic gives a strong flavor. If you’re in a pinch, you can use garlic powder, but be cautious with the amount. Start with about 1/4 teaspoon, as it’s stronger.
Herbs: I used dried oregano, thyme, and rosemary for a balanced flavor. If you only have one or two, that’s okay! Italian seasoning can also work as a flexible alternative.
Parmesan Cheese: This adds a lovely salty kick. For a dairy-free option, consider using nutritional yeast for a similar taste profile.
How Do I Grill Potatoes Perfectly in Foil?
Grilling potatoes in foil can seem tricky, but it’s quite easy! The foil packet traps steam and helps cook the potatoes evenly, resulting in a tender finish. Here’s how to do it:
- Make sure to cut the baby potatoes in half to maximize the flavor coating and reduce cooking time.
- When tossing with olive oil and seasonings, ensure every potato piece is covered for the best taste.
- Crimp the foil tightly to avoid any steam escaping—this is key for cooking.
- Check for doneness by carefully opening a corner of the foil after about 25 minutes. If they are tender, they’re ready; if not, reseal and grill for another few minutes.
Remember, safety first when handling hot foil packets; use tongs or a thick cloth to protect your hands!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe requires about 10 minutes for prep and 25-30 minutes for grilling. In total, you’re looking at around 40 minutes from start to finish. It’s a quick and tasty side dish perfect for any barbecue!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure your potatoes cook evenly and develop a delicious grilled flavor.
2. Prepare the Potatoes:
In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, oregano, thyme, rosemary, salt, and pepper. Toss everything together until the potatoes are well coated with the herbs and oil. This step is what brings that wonderful flavor to your potatoes!
3. Make the Foil Packet:
Cut a large piece of aluminum foil, about 24 inches long. Place the seasoned potato mixture in the center of the foil. Carefully fold the sides over the potatoes and crimp the edges tightly to create a sealed packet. This will keep the steam in while the potatoes cook, making them nice and tender.
4. Grill the Potatoes:
Place your foil packet on the grill. Cook for about 25-30 minutes, turning the packet occasionally to ensure all sides of the potatoes get the love from the grill. They’re done when they’re tender and golden brown—yum!
5. Finish with Cheese and Serve:
Once the potatoes are ready, carefully remove the foil packet from the grill. Unfold the foil and sprinkle the grated Parmesan cheese over the hot potatoes, allowing it to melt slightly. Finally, garnish with some fresh chopped parsley before serving. Enjoy your flavorful Garlic Herb Grilled Potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While baby potatoes are perfect for this recipe, you can substitute them with other varieties like Yukon Gold or red potatoes. Just make sure to cut larger potatoes into similar-sized pieces to ensure even cooking.
What Can I Use Instead of Parmesan Cheese?
If you’re looking for a substitute for Parmesan, you can try using Pecorino Romano for a stronger flavor or nutritional yeast for a dairy-free option. Just sprinkle it on top right after removing the foil packet for the best melt.
How Can I Store Leftovers?
Leftover grilled potatoes can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a skillet over medium heat with a bit of olive oil until warmed through, or microwaves them in 30-second intervals until hot.
Can I Make These Potatoes Ahead of Time?
You can prep the potatoes ahead of time by tossing them in the olive oil and herbs, then storing them in the fridge for up to 24 hours. Just remember to let them come to room temperature for about 30 minutes before grilling to ensure even cooking.
