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Key Ingredients & Substitutions
Zucchini: Fresh medium zucchinis work best here for their mild flavor and firm texture. If zucchini isn’t available, yellow squash can be a good substitute, as it has a similar taste and texture.
Olive Oil: I love using extra virgin olive oil for its rich flavor. If you’re looking for alternatives, avocado oil or melted butter can provide a delicious twist.
Garlic: Freshly minced garlic adds great flavor. If you don’t have fresh garlic, garlic powder can work in a pinch. Just use 1/2 teaspoon for each clove.
Parmesan Cheese: Grated Parmesan is essential for that cheesy, crispy topping. If you’re vegan or lactose-intolerant, try nutritional yeast for a cheesy flavor without dairy or use a vegan cheese substitute.
Italian Seasoning: This is optional, but it enhances the flavor. If you don’t have it, a mix of dried basil, oregano, and thyme can be a great alternative.
How Do I Cut Zucchini for Best Results?
Cutting zucchini correctly helps it roast evenly and allows the flavors to seep in. The method used here is called “hasselback,” where you slice the zucchini without cutting through completely. This creates delicious gaps for the flavor to penetrate!
- First, wash the zucchinis and dry them well.
- Slice each zucchini in half lengthwise.
- Make crosswise cuts into the zucchini halves, spacing them about 1/2 inch apart. Just be careful not to cut all the way through.
This method not only creates surface area for the seasoning but also gives a visually appealing presentation when served!
How to Make Garlic Parmesan Roasted Zucchini?
Ingredients You’ll Need:
For the Roasted Zucchini:
- 4 medium zucchinis
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take you about 10 minutes for prep and 25-30 minutes to roast in the oven. So, you can expect it to be ready in around 40 minutes. Simple and delicious!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, set your oven to preheat at 425°F (220°C). While your oven heats up, wash and dry the zucchinis. Cut each zucchini in half lengthwise. Afterward, make crosswise cuts into each half, being careful not to cut all the way through. Try to space your cuts about ½ inch apart to create little pockets for seasoning and cheese.
2. Make the Garlic Oil Mixture:
In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, and Italian seasoning if you choose to add it. This will give your zucchini lots of flavor!
3. Brush and Sprinkle:
Next, take your zucchini halves and place them cut-side up in a baking dish. Brush the garlic oil mixture generously all over the zucchini, making sure to get some of the mixture into those cuts you made. It’s all about flavor! Once that’s done, evenly sprinkle the grated Parmesan cheese over the zucchini. The cheese will melt and create a delicious, crispy topping.
4. Roast and Garnish:
Now, pop the baking dish into your preheated oven and roast the zucchinis for about 25-30 minutes. Keep an eye on them until they are tender and the cheese is golden brown and crispy. Once they’re done, take them out of the oven and sprinkle some fresh chopped parsley on top for a nice color and flavor boost.
Enjoy your Garlic Parmesan Roasted Zucchini as a tasty side dish or even as a light main course! It’s healthy and packed with flavor!
Can I Use Other Vegetables Instead of Zucchini?
Absolutely! You can substitute zucchinis with other vegetables like yellow squash, eggplant, or bell peppers. Just keep in mind that cooking times may vary; thicker vegetables may need more time, while thinner ones may cook faster.
How to Make This Recipe Dairy-Free?
To make this dish dairy-free, you can omit the Parmesan cheese or substitute it with a dairy-free cheese alternative. Nutritional yeast also works as a great substitute to add a cheesy flavor without dairy.
Can I Prepare This Dish in Advance?
Yes! You can prepare the zucchini and brush on the oil mixture up to a day in advance. Just cover it with plastic wrap or foil and store in the refrigerator. When you’re ready to cook, simply sprinkle on the cheese and bake as directed!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to help keep the cheese crispy.
