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Key Ingredients & Substitutions
Chicken breasts: Boneless, skinless chicken breasts are great for kabobs as they stay juicy when grilled. If you want a healthier option, you can use chicken thighs for more flavor and tenderness.
Bell peppers: I love using a mix of red, yellow, and green peppers for a colorful dish. If you prefer, try zucchini or mushrooms instead. They also grill well and add a different taste!
Red onion: Red onion adds a mild sweetness, but you could swap it for white or yellow onions. Soaking the onions in water for a bit can help mellow their flavor if you find them too strong.
Olive oil: This is used in the marinade for richness. If you’re out of olive oil, avocado oil is a great substitution. It has a similar flavor profile and is healthy too.
Oregano: Dried oregano gives a nice herbaceous note, but if you have fresh oregano, that works even better! You can use about three times as much fresh herb.
How Do I Prepare Chicken Kabobs for the Grill?
Getting your kabobs ready can be simple, but a few key steps will ensure they turn out delicious. The marinade is essential to infuse flavor, so let’s break it down:
- Mix all marinade ingredients in a bowl and whisk well.
- Add chicken to the marinade, making sure every piece is coated. This will keep the chicken moist.
- Marinate for at least 1 hour, but the longer, the better! Four hours is ideal.
- If using wooden skewers, don’t forget to soak them in water for 30 minutes. This helps prevent burning on the grill.
- Once prepped, strain out excess marinade before threading. This helps with even cooking.
Following these steps will give you tasty Greek chicken kabobs every time! They are perfect for outdoor grilling or even indoors on a grill pan. Happy cooking!
How to Make Greek Chicken Kabobs?
Ingredients You’ll Need:
For the Kabobs:
- 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 cup cherry tomatoes (optional)
- Skewers (wooden or metal)
For the Marinade:
- ¼ cup olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
How Much Time Will You Need?
This recipe takes about 20 minutes for prep and about 15 minutes for cooking. Don’t forget to give the chicken some time to marinate, at least 1 hour, or up to 4 hours for the best flavor. So, set aside around 1 hour and 35 minutes to 4 hours total!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, oregano, salt, black pepper, and paprika. This flavorful blend will be your marinade!
2. Marinate the Chicken:
Add the chicken cubes to the marinade and mix well to ensure they are fully coated. Cover the bowl with plastic wrap or a lid, and let it sit in the refrigerator for at least 1 hour. If you have the time, marinate it for up to 4 hours to really boost the flavor.
3. Prepare Skewers and Grill:
If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. Preheat your grill or grill pan to medium-high heat while the chicken marinates. This will help get nice grill marks on your kabobs!
4. Assemble the Kabobs:
Once marinated, take the chicken and thread it onto the skewers alternately with the pieces of bell peppers, red onion, and cherry tomatoes (if using). This adds color and flavor to your kabobs!
5. Grill the Kabobs:
Place the assembled skewers on the grill. Cook for about 10-15 minutes, turning them occasionally. You’ll know they’re ready when the chicken is cooked through and has beautiful grill marks.
6. Let Them Rest:
After grilling, remove the skewers from the grill and let them rest for a few minutes. This helps keep the chicken juicy!
7. Serve and Enjoy:
Serve your Greek chicken kabobs with a side of tzatziki sauce and lemon wedges for extra flavor. Squeeze the lemon over the kabobs right before you dig in. Enjoy your delicious creation!
Can I Use Other Vegetables Instead of Bell Peppers?
Absolutely! Feel free to swap in your favorite vegetables such as zucchini, mushrooms, or carrots. Just ensure they are cut into similar sizes to maintain even cooking. If you’re using denser vegetables like carrots, consider parboiling them for a few minutes beforehand to soften slightly.
Can I Marinate the Chicken Overnight?
Yes, marinating the chicken overnight will deepen the flavors! Just be cautious not to marinate for more than 24 hours, as the acidity from the vinegar and lemon juice can start to break down the chicken too much, affecting its texture.
How to Store Leftover Kabobs?
Store leftover kabobs in an airtight container in the fridge for up to 3 days. To reheat, place them on a grill or in the oven at 350°F (175°C) until heated through. Alternatively, you can remove the chicken and veggies from the skewers to reheat them in a skillet.
Can I Make These Kabobs in the Oven?
Definitely! Preheat your oven to 400°F (200°C) and place the skewers on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, turning halfway through, until the chicken is fully cooked. This is a great option if you don’t have access to a grill!
