This Grilled Cuban-Style Creole Chicken is juicy, flavorful, and packed with spices. With a zesty marinade of garlic, lime, and herbs, it’s like a fiesta on your plate!
Nothing beats the smoky flavor from the grill. I always make extra so I can enjoy it in salads or tacos later. Trust me, leftovers are a gift you don’t want to miss! 😋
Key Ingredients & Substitutions
Chicken Thighs: I recommend using bone-in, skin-on chicken thighs for juiciness and flavor. If you prefer something leaner, you could swap in chicken breasts but adjust the cooking time as they cook faster.
Olive Oil: Olive oil adds a rich flavor to the marinade. If you’re looking for a different taste, avocado oil or even melted coconut oil can be good substitutes.
Garlic: Fresh garlic is essential for a strong flavor kick! If you’re in a pinch, garlic powder can work, but fresh has a much better taste. Use about 1/8 teaspoon of powder for each clove.
Lime Juice: The acidity from lime juice brightens up the dish. If you don’t have lime, fresh lemon juice can also be used, though it may alter the flavor slightly.
Cumin and Smoked Paprika: These spices give the chicken its unique flavor. If you want a different spice profile, you might try coriander instead of cumin or regular paprika instead of smoked.
How Do I Marinate Chicken Effectively?
Marinating is key for infusing flavor, so give it some thought! For the best results, let the chicken soak in the marinade overnight if possible. However, even two hours will enhance the flavor a lot.
- Mix all marinade ingredients well and make sure to coat the chicken fully.
- Use a resealable bag or cover the dish tightly to keep the flavors in.
- Refrigerate and make sure to turn the chicken occasionally for even marinating.
How to Make Grilled Cuban-Style Creole Chicken
Ingredients You’ll Need:
For the Marinade:
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 lime, juiced
- 2 tsp cumin
- 1 tsp smoked paprika
- 1 tsp oregano
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and black pepper to taste
For the Chicken:
- 4 chicken thighs (bone-in, skin-on)
- Fresh cilantro, for garnish
- Lime wedges, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and at least 2 hours for marinating—overnight is best for maximum flavor! After marinating, grilling will take around 15 minutes. So, set aside at least 2 hours and 15 minutes, or more if you prefer to marinate overnight.
Step-by-Step Instructions:
1. Prepare the Marinade:
Start by mixing the olive oil, minced garlic, lime juice, cumin, smoked paprika, oregano, cayenne pepper, salt, and black pepper in a bowl. Stir well until everything is well blended. This spicy, zesty mixture will give your chicken amazing flavor!
2. Marinate the Chicken:
Take the chicken thighs and place them in a resealable plastic bag or a shallow dish. Now pour that delicious marinade over the chicken. Make sure every piece is well coated! Seal the bag or cover the dish tightly and pop it in the refrigerator. Let it marinate for at least 2 hours, or preferably overnight if you have the time. Your taste buds will thank you!
3. Preheat Your Grill:
When you’re ready to cook, preheat your grill to medium-high heat (about 400°F or 200°C). To avoid any sticking, lightly oil the grill grates. It’s time to get that grill hot and ready for some tasty chicken!
4. Grill the Chicken:
After marinating, take the chicken out of the fridge and let any excess marinade drip off. Now carefully place the chicken thighs on the hot grill. Grill each side for about 5-7 minutes, or until they reach an internal temperature of 165°F (75°C) and the skin looks golden brown and crispy. You’re doing great—keep an eye on that aroma!
5. Let it Rest:
Once the chicken is cooked through, take it off the grill and let it rest for about 5 minutes. This resting time helps the juices redistribute, making your chicken juicy and tender.
6. Serve and Enjoy:
Finally, serve your grilled Cuban-style Creole chicken warm, garnished with fresh cilantro and some lime wedges on the side for that extra zesty kick. Enjoy your delicious, flavorful meal! You did it!
Can I Use Boneless Chicken Thighs Instead?
Yes, you can use boneless chicken thighs! Just keep in mind that they will cook faster, so adjust your grilling time to about 4-5 minutes on each side. Always check that the internal temperature reaches 165°F (75°C) for safe consumption.
What Can I Substitute for Olive Oil?
If you don’t have olive oil, you can use vegetable oil, canola oil, or even avocado oil. Each will provide a slightly different flavor, but all will work well in the marinade and for grilling.
How Long Can I Marinate the Chicken?
For the best flavor, marinate the chicken for at least 2 hours, but you can go up to 24 hours. Just be careful not to marinate for too long (over 24 hours) as the acid from the lime juice can start to break down the meat and make it mushy.
Can I Cook This in the Oven Instead of a Grill?
Absolutely! Preheat your oven to 425°F (220°C) and place the marinated chicken thighs on a baking sheet. Bake for about 30-35 minutes or until the internal temperature reaches 165°F (75°C). You can finish by broiling for an additional 2-3 minutes to crisp up the skin if desired.
