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Key Ingredients & Substitutions
Beef Short Ribs: Flanken cut is essential for authentic galbi. If unavailable, look for bone-in short ribs or even flank steak as alternatives. They have a different texture but will still give you a satisfying taste.
Soy Sauce: A key flavor booster, high-quality soy sauce elevates the dish. For a gluten-free option, tamari is a great substitute. If you prefer less sodium, opt for low-sodium soy sauce.
Brown Sugar: This adds sweetness and helps caramelize the meat. You can swap it with honey or maple syrup if you want to change up the flavor profile.
Sesame Oil: This nutty oil is what gives galbi its distinct flavor. If you run out, grapeseed oil with a bit of sesame seeds can work in a pinch, although the taste won’t be quite the same.
Garlic & Ginger: Fresh gives a much better flavor than powdered! If you’re short on fresh, feel free to use 1/4 teaspoon of garlic or ginger powder each, but the fresh ingredients really shine in this marinade.
How Do I Properly Marinate the Ribs for Best Flavor?
Marinating the short ribs is crucial for maximum flavor. Here’s how to do it effectively:
- Combine all marinade ingredients in a bowl until well mixed.
- Add the ribs and ensure they are fully coated. You can even massage the marinade into the meat!
- Cover and refrigerate for at least 3 hours, but overnight is the best option to let the flavors soak in.
Remember, the longer you marinate, the more intense the flavor! Just don’t go above 24 hours, or the meat may become too tender and mushy.
How to Make Grilled Korean Short Ribs (Galbi)
Ingredients You’ll Need:
For the Ribs:
- 2 pounds beef short ribs (flanken cut)
For the Marinade:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, chopped (plus extra for garnish)
For Serving:
- 1 tablespoon sesame seeds (for garnish)
- Salt and pepper to taste
- Fresh lettuce leaves or rice (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and at least 3 hours for marination. If you can, marinate the ribs overnight for the best flavor. Then you’ll spend about 10 minutes grilling. So, plan for a total of around 3 hours and 25 minutes (or more if marinating overnight)! It’s worth the wait!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, combine the soy sauce, brown sugar, water, sesame oil, rice vinegar, minced garlic, grated ginger, and chopped green onions. Whisk everything together until the sugar is dissolved and all ingredients are well blended. This savory marinade is what gives the ribs their delicious flavor!
2. Marinate the Short Ribs:
Carefully place the beef short ribs into the marinade, making sure they are thoroughly coated in the mixture. Cover the bowl with plastic wrap or a lid and pop it in the fridge. For the best flavor, let it marinate for at least 3 hours; however, overnight is even better!
3. Get the Grill Ready:
When you’re ready to cook, preheat your grill to medium-high heat. This is important for getting those beautiful grill marks and cooking the ribs perfectly!
4. Grill the Ribs:
Remove the short ribs from the marinade and let any excess marinade drip off. If you like, sprinkle a little salt and pepper on the ribs for extra flavor. Place the ribs on the grill and cook for about 3-4 minutes on each side, or until they are nicely charred and cooked through.
5. Rest and Garnish:
Once the ribs are done grilling, remove them from the grill and let them rest for a few minutes. This helps keep them juicy and tender. Just before serving, sprinkle with sesame seeds and extra chopped green onions for a pop of color!
6. Serve and Enjoy:
Serve your delicious grilled Korean short ribs with fresh lettuce leaves or rice. Guests can wrap the meat in the lettuce for a fun, tasty bite or enjoy it on its own. Enjoy your meal!
Can I Use Other Cuts of Beef for This Recipe?
Absolutely! While flanken-cut beef short ribs are traditional for galbi, you can use other cuts like plate short ribs or even ribeye steaks. Just remember that cooking times may vary, so keep an eye on them to ensure they’re grilled to your liking.
What If I Can’t Find Sesame Oil?
If sesame oil is hard to find, you can substitute it with a neutral oil like canola or grapeseed oil, though it won’t have the same nutty flavor. For added depth, consider adding a few drops of toasted sesame oil if you can find that as it has a richer taste.
How to Store Leftover Grilled Short Ribs?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also grill them briefly to revive that wonderful charred flavor!
Can I Marinate the Ribs for Longer Than Overnight?
Yes, you can marinate the ribs for up to 24 hours for even more flavor! Just be cautious not to exceed that time as the acidity from the marinade may start to break down the meat too much, resulting in a mushy texture. Enjoy your delicious galbi!
