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Ingredients & Substitutions
Beef Short Ribs: Flanken cut is perfect as it allows for a faster cooking time and great flavor absorption. If short ribs are unavailable, you can substitute with beef flank steak or even pork ribs for a different take.
Soy Sauce: This is a key ingredient, adding saltiness and deep flavor. If you’re watching sodium intake, consider low-sodium soy sauce or tamari, which is gluten-free.
Brown Sugar: This adds sweetness to balance the saltiness of the soy. If you need a substitute, coconut sugar works well, or you can use honey, but adjust the quantity as it’s sweeter.
Mirin: It gives a subtle sweetness and depth. If you can’t find mirin, a mix of rice vinegar and a bit of sugar can mimic the flavor. Or use a splash of dry sherry.
Sesame Oil: Adds a rich, nutty flavor. Feel free to use olive oil in a pinch, but it won’t have the same taste. Toasted sesame oil is best for an authentic flavor.
How Do I Get the Best Flavor from the Marinade?
Marinating the ribs is crucial for enhancing their flavor. The longer you marinate, the better! Aim for at least 3 hours, but overnight is ideal for tender, tasty meat.
- Mix marinade ingredients in a bowl. Ensure no clumps of brown sugar remain.
- Add short ribs and coat them well. You can occasionally turn them in the bowl (or bag) for even marination.
- Cover and refrigerate. The acids and sugar will tenderize and flavor the meat beautifully.
How to Make Grilled Korean Short Ribs
Ingredients You’ll Need:
For the Marinade:
- 2 pounds beef short ribs, flanken cut
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup mirin (sweet rice wine)
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic (about 4 cloves)
- 1 tablespoon grated ginger
- 1 teaspoon black pepper
- 3 green onions, chopped
For Garnish:
- 1 tablespoon sesame seeds
- Additional chopped green onions
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and requires at least 3 hours for marinating—preferably overnight for the best flavor. The actual grilling time is just about 8 minutes. So, you can look forward to a delicious meal after a little patience!
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, mix together the soy sauce, brown sugar, mirin, sesame oil, minced garlic, grated ginger, black pepper, and chopped green onions. Stir until the sugar is mostly dissolved and everything is well combined.
2. Marinate the Ribs:
Add the beef short ribs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the ribs soak up those tasty flavors for at least 3 hours, but if you have time, overnight is best!
3. Preheat the Grill:
When you’re ready to cook, preheat your grill to medium-high heat. This will help to get those beautiful grill marks and delicious caramelization on the ribs.
4. Grill the Ribs:
Take the ribs out of the marinade, allowing any excess marinade to drip off. Discard the leftover marinade (it’s raw and should not be reused). Place the ribs on the hot grill. Grill for about 3-4 minutes on each side, or until they are caramelized and cooked to your preference.
5. Let the Ribs Rest:
Once grilled to perfection, remove the ribs from the grill and let them rest for a few minutes. This allows the juices to redistribute and keeps the meat tender.
6. Serve and Enjoy:
Serve the grilled ribs on a platter, garnished with sesame seeds and additional chopped green onions. For a fun twist, consider serving with some crisp lettuce leaves so everyone can wrap their ribs if they like. Enjoy your delicious Korean short ribs!
Can I Use Different Cuts of Beef for This Recipe?
Absolutely! While flanken cut short ribs are traditional, you can use other cuts like plate short ribs or even chuck short ribs. Just adjust the cooking time since different cuts might vary in thickness and tenderness.
What If I Don’t Have Mirin? Can I Substitute It?
If you don’t have mirin, you can substitute it with a mixture of 1 tablespoon of rice vinegar and 1 tablespoon of sugar to mimic the sweet flavors. Alternatively, you can use a bit of white wine or sake with some sugar if you have it on hand.
How Long Can I Marinate the Ribs?
You can marinate the ribs for up to 24 hours for maximum flavor! Just remember to keep them refrigerated during this time. If you’re short on time, even 3 hours will impart good flavor, but longer is generally better.
What’s the Best Way to Store Leftover Grilled Ribs?
Store any leftover grilled ribs in an airtight container in the fridge for up to 3 days. To reheat, gently warm them on the grill or in the oven at a low temperature to avoid drying them out. You can also add a splash of water or broth to help retain moisture.
