This Grilled Peach and Burrata Salad is a summertime treat that’s fresh and colorful! Juicy peaches are grilled to smoky perfection and paired with creamy burrata cheese, topped with greens.
I love how sweet the peaches get when grilled! It’s the perfect combo of tastes; a little salty, a little sweet, and oh-so creamy. Serve it at your next barbecue for a hit! 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star here! They add sweetness and juiciness. If peaches aren’t in season, try using nectarines or even apricots, as they’ll still give you that great flavor.
Burrata Cheese: Burrata is creamy and delicious. If you can’t find it, fresh mozzarella is a good substitute. You won’t have that same creaminess, but it will still work well in the salad.
Pistachios: I love the crunch that chopped pistachios provide. If you’re allergic or don’t have any, feel free to swap for walnuts or sliced almonds. Just make sure to lightly toast them for extra flavor!
Herbs: Fresh dill really shines in this salad, but you could easily switch it up with basil or mint—both would offer a lovely twist. If using dried herbs, reduce the amount since they’re more concentrated.
How Do I Grill Peaches Perfectly?
Grilling peaches can be a bit tricky, but follow these simple tips for great results:
- Preheat the grill to medium-high. This helps to create those nice grill marks.
- Always oil the cut side of the peaches lightly. This not only adds flavor but helps prevent sticking.
- Keep an eye on them! Grill for about 4-5 minutes, just until you see those marks and they feel softer. Too long, and they can turn mushy.
- Let them cool slightly before cutting into wedges; this keeps them from falling apart in the salad.
These steps ensure your peaches are grilled to perfection, bringing out their sweetness and enhancing the whole salad!
How to Make Grilled Peach and Burrata Salad
Ingredients You’ll Need:
For the Salad:
- 4 ripe peaches, halved and pitted
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 8 ounces burrata cheese
- 1/2 cup pistachios, roughly chopped
- 2 tablespoons fresh dill, chopped (or other fresh herbs like basil or mint)
For Dressing:
- 2 tablespoons olive oil
- 1 tablespoon balsamic reduction (optional)
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious salad takes about 15 minutes of prep time and 10 minutes of grilling. So, in total, you should be ready to serve in about 25 minutes. Quick and perfect for a fresh meal!
Step-by-Step Instructions:
1. Prepare the Grill:
First, you’ll want to preheat your grill to medium-high heat. This is important for getting those lovely grill marks on your peaches.
2. Grill the Peaches:
Take your peach halves and brush the cut sides with olive oil. Lightly sprinkle them with salt. Once the grill is hot, place the peaches cut-side down. Grill for about 4-5 minutes until you see nice grill marks and the peaches soften a bit. The grilling will enhance their natural sweetness!
3. Prepare the Salad Base:
While the peaches are grilling, grab a large serving platter. Arrange the fresh spinach in an even layer and add the halved cherry tomatoes on top. This will be the base of your beautiful salad.
4. Combine the Ingredients:
Once the peaches are grilled, take them off the grill and let them cool for a moment. Then, slice them into wedges and neatly arrange these on top of your salad base. Next, tear the burrata cheese into pieces and scatter it over the salad for that creamy goodness.
5. Finish with Toppings:
To add flavor and texture, sprinkle the chopped pistachios and fresh dill over everything. If you’d like, drizzle a bit more olive oil and some balsamic reduction on top for extra zing. Don’t forget to season with salt and pepper to taste!
6. Serve and Enjoy:
Your refreshing grilled peach and burrata salad is ready to go! Serve it right away and enjoy this delightful mix of flavors and textures!
Can I Use Different Fruits Instead of Peaches?
Absolutely! If peaches aren’t in season or if you prefer something else, you can substitute nectarines, plums, or even grilled apricots. Just keep the grilling time similar, adjusting as necessary based on the firmness of the fruit.
How to Store Leftover Salad?
While this salad is best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to 1 day. Keep the dressing separate to prevent the spinach from wilting. When ready to enjoy, toss lightly to combine.
Can I Substitute Burrata with Another Cheese?
Yes! If burrata isn’t available, fresh mozzarella works well as a substitute. Feta cheese is another tasty option, giving a different taste and tang, but will change the overall flavor profile of the salad.
Do I Need to Grill the Peaches?
Grilling the peaches adds a wonderful smoky flavor and enhances their sweetness, but if you prefer a quicker option, feel free to use fresh peaches without grilling them. Just make sure they are ripe for the best flavor!
