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Key Ingredients & Substitutions
Peaches: Ripe peaches are key for this recipe as they become extra juicy and sweet when grilled. If fresh peaches aren’t available, you can use nectarines, which have a similar flavor and texture.
Olive Oil: This helps the peaches grill nicely without sticking. If you prefer a different taste, avocado oil or melted coconut oil can be good substitutes.
Honey: Honey adds natural sweetness. For a vegan option, you can replace it with maple syrup or agave nectar. Just remember, the flavor will change a bit!
Cinnamon: Ground cinnamon is perfect for a warm flavor in the sauce. If you want to mix it up, try nutmeg or cardamom for a different twist.
Butter: This is optional, but adding it gives a richer taste to the sauce. If you’re keeping it dairy-free, use a plant-based butter or skip it altogether!
How Do I Grill Peaches Without Them Sticking?
Grilling peaches can be tricky if they stick to the grate. Here’s a simple way to avoid that:
- Always brush the cut sides with olive oil. This not only prevents sticking but also enhances flavor.
- Make sure your grill is preheated to medium heat. A hot grill helps create those nice char marks quickly.
- When you place the peaches on the grill, make sure they are cut-side down for the first few minutes.
By taking these steps, you’ll have perfectly grilled peaches every time!
How to Make Grilled Peaches With Cinnamon Honey Sauce
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- ¼ cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon butter (optional)
- Pinch of salt
- Optional garnishes: chopped fresh mint or vanilla ice cream
How Much Time Will You Need?
This delicious dessert takes about 10 minutes to prepare and 10 minutes to cook, making it a quick and easy treat! So, set aside around 20 minutes from start to finish, including grilling and garnishing.
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will ensure that your peaches cook evenly and achieve those nice grill marks!
2. Prep the Peaches:
Take your halved and pitted peaches and brush the cut sides with olive oil. This step helps prevent sticking and adds extra flavor to the peaches while they grill.
3. Grill the Peaches:
Place the peach halves cut-side down on the grill. Grill them for about 4-5 minutes, or until you see beautiful char marks and the peaches start to soften. Once they’re ready, flip them over carefully.
4. Make the Cinnamon Honey Sauce:
While the peaches are grilling, grab a small saucepan and combine honey, cinnamon, and a pinch of salt over medium heat. Stir the mixture until it’s heated through and well blended. If you’re feeling indulgent, you can add the butter and mix until it melts into the sauce.
5. Finish Grilling the Peaches:
Let the peaches grill for another 2-3 minutes on the other side, just to warm them up nicely. They’ll be soft and delicious!
6. Serve and Enjoy:
Once the peaches are grilled to perfection, remove them from the grill and place them on a serving plate. Drizzle your warm cinnamon honey sauce generously over them. For a delightful touch, you can garnish with fresh mint leaves or a scoop of vanilla ice cream. Enjoy your warm, sweet treat!
Can I Use Different Fruits Instead of Peaches?
Absolutely! You can try grilling other stone fruits like nectarines or plums, or even apples and pears. Just keep in mind that cooking times may vary, so check for tenderness as you grill.
How to Make This Recipe Vegan?
To make this dish vegan, simply omit the butter or replace it with a plant-based butter substitute. The honey can be replaced with maple syrup for a deliciously sweet alternative!
Can I Prepare the Cinnamon Honey Sauce in Advance?
Yes, you can make the cinnamon honey sauce ahead of time! Store it in an airtight container in the fridge for up to a week. Just reheat it in a saucepan over low heat when you’re ready to serve the peaches.
What’s the Best Way to Store Leftover Grilled Peaches?
Store leftover grilled peaches in an airtight container in the fridge for up to 3 days. They can be enjoyed cold or gently reheated in the microwave or on the grill for a few minutes to warm them up again.
