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Ingredients & Substitutions
Pineapple: A ripe pineapple is key for this recipe. Look for one with a sweet smell and slightly soft to the touch. If you can’t find fresh pineapple, canned pineapple rings (in juice) can work too, but may be softer.
Brown Sugar: This adds a nice caramel flavor. If you’re out, you can use white sugar mixed with a bit of molasses, or even honey or maple syrup for a different twist.
Coconut Cream: This gives a creamy coconut flavor. If you don’t have it, substitute with regular heavy cream, but the flavor won’t be as tropical. Alternatively, try using any nut-based cream or Greek yogurt for a lighter option.
Fresh Mint: While it’s optional, mint adds a refreshing touch. If fresh mint isn’t available, try using a small pinch of dried mint or simply skip it. It’s still delicious without.
How Do I Achieve Perfectly Whipped Cream?
Whipping cream can be tricky! To get it just right, start with very cold ingredients. This helps the cream whip up faster and increases volume.
- Keep the mixing bowl and beaters in the fridge for 20-30 minutes before whipping.
- When combining the heavy cream, coconut cream, powdered sugar, and vanilla, start at a low speed and gradually increase to medium-high.
- Watch closely! Stop once soft peaks form, so it doesn’t turn into butter.
With these tips, your whipped cream will be light and fluffy, perfect for topping your grilled pineapple!
How to Make Grilled Pineapple With Coconut Cinnamon Whipped Cream
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 ripe pineapple, peeled, cored, and sliced into rings
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
For the Coconut Cinnamon Whipped Cream:
- 1 cup heavy whipping cream
- ½ cup coconut cream
- 1 tablespoon powdered sugar
- ½ teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delightful treat will take about 10 minutes to prep and another 10 minutes for grilling. So, in just about 20 minutes, you can have a delicious dessert ready to serve! Easy and quick!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure that your pineapple gets those beautiful grill marks and a nice caramelized flavor.
2. Season the Pineapple:
In a small bowl, mix together the brown sugar and ground cinnamon until well combined. Take your pineapple slices and sprinkle this mixture evenly over them. This will add wonderful sweetness and spice!
3. Grill the Pineapple:
Place the pineapple rings on the heated grill. Grill them for about 3-4 minutes on each side, or until you see nice grill marks and the pineapple is tender. Keep an eye on them to avoid burning!
4. Prepare the Whipped Cream:
While your pineapple is grilling, let’s make the whipped cream. In a large bowl, combine the heavy whipping cream, coconut cream, powdered sugar, and vanilla extract. This combination will give you a deliciously creamy topping!
5. Whip the Cream:
Using an electric mixer, whip the cream mixture on medium speed until you see soft peaks forming. This usually takes just a few minutes. You want it fluffy but not too stiff.
6. Assemble and Serve:
Once the pineapple is off the grill, place the rings on serving plates. Top each grilled pineapple ring with a generous dollop of your coconut cinnamon whipped cream.
7. Garnish and Enjoy:
If you like, add some fresh mint leaves on top for a little extra flair. Serve immediately and enjoy the deliciousness of this sweet and tropical dessert!
Can I Use Fresh or Canned Pineapple?
Fresh pineapple works best for grilling as it has a firmer texture and will hold up nicely on the grill. However, if you only have canned pineapple, ensure it’s well-drained to prevent excess moisture that can cause steaming instead of grilling.
Can I Substitute the Coconut Cream?
Absolutely! If you’re looking for a dairy-free option, you can replace coconut cream with almond cream or soy whipping cream. If you don’t mind the dairy, regular whipped cream can also be used for a different flavor profile.
How to Store Leftovers
Store any leftover grilled pineapple in an airtight container in the fridge for up to 2 days. Keep the whipped cream separate and in a different container, as it’s best enjoyed fresh. Re-whip the cream gently before serving if it separates.
Can I Make the Whipped Cream in Advance?
Yes! You can prepare the whipped cream a few hours in advance and store it in the refrigerator. Just give it a quick whisk before serving, as it may settle a bit in the fridge. This makes for easy assembly when you’re ready to serve your grilled pineapple!
