This Hot Fudge Brownie Bread is a yummy twist on classic brownies. It’s super chocolatey, soft, and has gooey fudge that makes every bite a treat!
Whenever I make this, my family can’t resist sneaking pieces right out of the pan. It’s like a hug in a loaf—a perfect blend of bread and dessert!
What’s great is that it’s easy to whip up and bake, so you can enjoy your chocolaty delight warm with a scoop of ice cream or just on its own. Yum!
Key Ingredients & Substitutions
Unsalted Butter: This adds richness to the brownies. If you’re out, you can use salted butter. Just skip the added salt in the recipe to balance the flavor.
Sugars (Granulated & Brown): Using both types of sugar gives depth and moisture. For a less sweet option, you could reduce both by a ¼ cup or use coconut sugar for a healthier twist.
Cocoa Powder: Unsweetened cocoa gives a rich chocolate flavor. If you want a lighter taste, you could substitute it with Dutch-process cocoa, but be aware it may alter the flavor slightly.
Chocolate Chips: Semi-sweet chocolate chips are my go-to, but feel free to use dark chocolate or milk chocolate chips based on your preference. You could also try nuts for added crunch!
Hot Fudge Sauce: If you don’t have hot fudge on hand, a homemade chocolate ganache works great. Just melt equal parts of chocolate and cream together for a smoother liquid alternative!
How Can I Ensure My Brownies Bake Perfectly?
To get the best brownies, focus on mixing and baking times. Overmixing can lead to tougher brownies, so mix until just combined. For baking, follow these steps:
- Preheat to 350°F (175°C) for even cooking.
- Check for doneness with a toothpick. It should come out with a few moist crumbs, not wet batter.
- If the top looks too dark, cover loosely with foil to avoid burning.
Also, letting them cool in the pan helps them firm up and makes slicing easier!
How to Make Hot Fudge Brownie Bread
Ingredients You’ll Need:
For the Batter:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup hot fudge sauce (store-bought or homemade)
- Additional chocolate chips for topping (optional)
How Much Time Will You Need?
This delicious Hot Fudge Brownie Bread takes about 15 minutes to prepare, plus 45-55 minutes to bake. After baking, allow it to cool for another 10-15 minutes in the pan. All in all, you’ll be enjoying this treat within about 1 hour and 15 minutes!
Step-by-Step Instructions:
1. Prepare the Oven and Pan:
Start by preheating your oven to 350°F (175°C). While the oven is heating up, grease a loaf pan with butter or non-stick spray, or you can line it with parchment paper for easy removal later on. This will help ensure your brownie bread doesn’t stick!
2. Mix the Sugars and Butter:
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Use a spatula or whisk to mix everything together until it’s smooth and well combined. This will create a nice sweet base for your brownie bread.
3. Add the Eggs and Vanilla:
Now it’s time to add the eggs! Crack them in one at a time, mixing well after each addition. This helps to incorporate air for a fluffier texture. Next, stir in the vanilla extract for extra flavor!
4. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, unsweetened cocoa powder, baking powder, and salt. This step ensures that the ingredients are evenly distributed, which is important for overall texture.
5. Mix Wet and Dry Ingredients:
Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix—it’s okay if a few small flour pockets remain. Fold in the chocolate chips and the hot fudge sauce gently so everything is well mixed.
6. Pour and Bake:
Pour the batter into the prepared loaf pan, using a spatula to smooth out the top. If you want, sprinkle some additional chocolate chips on top for that extra chocolaty touch! Bake in the oven for 45-55 minutes. Keep an eye on it; the bread is done when a toothpick inserted in the center comes out with a few moist crumbs (but no wet batter).
7. Cooling Time:
Once baked, take the brownie bread out of the oven and let it cool in the pan for about 10-15 minutes. This helps it set and makes it easier to remove from the pan. After cooling, transfer it to a wire rack to cool completely—if you can wait!
8. Serve and Enjoy!
Once your Hot Fudge Brownie Bread is cool, slice it up and serve it warm or at room temperature. For a real treat, drizzle with some extra hot fudge sauce before serving. Enjoy every chocolaty bite!
Can I Substitute the Butter with Oil?
Yes, you can substitute the unsalted butter with an equal amount of vegetable oil or melted coconut oil. However, keep in mind that this may result in a slightly different texture—your brownies might be a bit denser, but just as delicious!
How Do I Store Leftover Brownie Bread?
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 2 months. To enjoy, simply thaw overnight in the fridge or on the counter for a few hours before serving.
Can I Use Different Types of Sugar?
Absolutely! If you’d like, you can use only granulated sugar or a mix of alternative sweeteners like coconut sugar. Just keep in mind that using all granulated sugar will result in a slightly different flavor and texture compared to using brown sugar.
What Should I Do If My Brownie Bread Is Too Dry?
If your brownie bread turns out a bit dry, try adding a drizzle of warm hot fudge sauce over each slice before serving! For next time, be sure not to overbake it; start checking for doneness a few minutes early, and remove it when a toothpick comes out with moist crumbs.
