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Key Ingredients & Substitutions
Pork Chops: You can use either bone-in or boneless pork chops. I usually go for bone-in for added flavor. If you’re looking for an alternative, chicken breast or turkey can work, but adjust the cooking time as needed.
Spices: The garlic powder, onion powder, paprika, thyme, salt, and pepper create a lovely flavor profile. If you don’t have fresh thyme, Italian seasoning is a great substitute! Also, skip the garlic powder if you’re sensitive to garlic.
Olive Oil: This adds richness and helps with browning. You could replace it with avocado oil or melted butter, both of which will give a tasty outcome. I personally love the hint of flavor butter adds!
Chicken Broth: Using low-sodium broth is smart as it lets you control the saltiness. If you don’t have broth, water will work in a pinch—just consider adding a splash more Worcestershire sauce for flavor.
Worcestershire Sauce: This adds depth to the dish. If you’re avoiding it, soy sauce or balsamic vinegar can add similar umami notes.
How Do I Get the Perfect Sear on Pork Chops?
Searing is crucial for flavor and appearance. It locks in juices and adds that appealing golden crust. Here’s how to do it right:
- Always preheat the Instant Pot with the “Sauté” function until the oil is hot. This helps achieve a better sear.
- Don’t overcrowd the pot; sear in batches if necessary to prevent steaming.
- Use tongs to flip the pork chops once they release easily from the pot. Try not to move them around too much while cooking.
- Remember, a good sear takes time, so resist the urge to rush it!
These steps will ensure your pork chops have that delicious crust while remaining tender and juicy inside. Happy cooking!
How to Make Instant Pot Pork Chops?
Ingredients You’ll Need:
Main Ingredients:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup low-sodium chicken broth
- 1 tablespoon Worcestershire sauce
- Optional: Fresh parsley for garnish
For Serving:
- Cooked fettuccine pasta
- Steamed mixed vegetables (carrots, peas, green beans, corn)
How Much Time Will You Need?
This Instant Pot Pork Chops recipe will take about 30 minutes in total. You’ll spend about 10 minutes prepping and browning the pork chops, then about 8 minutes cooking them under pressure. Plus, a few extra minutes for resting before serving. Quick and satisfying!
Step-by-Step Instructions:
1. Prepare the Spice Mixture:
Start by mixing together the garlic powder, onion powder, paprika, dried thyme, salt, and black pepper in a small bowl. This delicious spice blend will give your pork chops wonderful flavor! Once mixed, rub this mixture all over each pork chop until they are well coated.
2. Sear the Pork Chops:
Turn on your Instant Pot and set it to the “Sauté” function. Pour the olive oil into the pot. When the oil is hot and shimmering, add the seasoned pork chops. Let them cook for about 3-4 minutes on each side until they are nicely browned. Once they are done, carefully remove the pork chops from the pot and set them aside on a plate.
3. Deglaze the Pot:
Now it’s time to add some delicious liquid! Pour in the chicken broth and Worcestershire sauce. Use a wooden spoon to scrape any brown bits stuck to the bottom of the pot; these add great flavor! This step will help ensure nothing burns during the pressure cooking.
4. Pressure Cook the Pork Chops:
Return the pork chops to the pot, making sure they are at least partially submerged in the liquid. Close the Instant Pot lid securely, and set the steam vent to sealing. Select the “Pressure Cook” function and set the timer for 8 minutes for boneless chops (or 10 minutes if you are using bone-in chops).
5. Release Pressure and Rest:
When the cooking time is up, let the pressure release naturally for 5 minutes. After that, carefully do a quick release for any remaining pressure by turning the vent. Slowly open the lid, and carefully take out the pork chops. Let them rest for a couple of minutes to finish cooking through.
6. Serve and Enjoy:
It’s time to enjoy your meal! Serve the juicy pork chops alongside cooked fettuccine pasta and steamed mixed vegetables. If you like, give them a sprinkle of fresh parsley for a nice touch. Dig in and enjoy your delicious Instant Pot Pork Chops!
Can I Use Frozen Pork Chops in This Recipe?
Yes, you can use frozen pork chops, but be aware that they will need extra cooking time. Add about 2-3 additional minutes to the pressure cooking time for frozen pork chops. Ensure they are spaced apart in the pot for even cooking.
What Can I Substitute for Worcestershire Sauce?
If you don’t have Worcestershire sauce, you can substitute it with soy sauce or a mixture of soy sauce and a splash of balsamic vinegar. If you’re looking for a vegan option, coconut aminos can also work well as a substitute!
How to Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can use the microwave or heat them on the stove with a splash of chicken broth to keep them moist.
Can I Prepare This Recipe Without an Instant Pot?
Yes! You can make this recipe using a skillet and then transferring it to the oven. After searing the pork chops, add the broth and Worcestershire sauce to the skillet, cover it, and let it cook on low heat on the stove for about 20-25 minutes or until the pork chops reach an internal temperature of 145°F.
