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Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are ideal for flavor and juiciness. If unavailable, boneless chops work too, but they may cook faster. For a leaner option, try using chicken breasts or thick-cut turkey cutlets.
Peach Preserves: If peach preserves are hard to find, substitute them with apricot or mango preserves for a different fruity twist. For a fresh taste, you could blend fresh peaches with a little sugar instead.
Apple Cider Vinegar: This adds a tangy kick to the glaze. If you’re out, white wine vinegar or even lemon juice can be a great substitute. They’ll still keep that tangy flavor profile!
Smoked Paprika: I love the smoky flavor this spice brings. If you don’t have it, use regular paprika or even cayenne pepper, but be careful with the amount as cayenne can be hotter.
How Do I Ensure My Pork Chops Stay Juicy While Grilling?
Keeping pork chops juicy can be tricky, but it’s all about preparation and cooking time. Start by seasoning your chops generously. Pat them dry first so the seasonings stick well. Letting them marinade at room temperature for 30 minutes before grilling allows the flavors to soak in.
- Preheat your grill to medium-high for a good sear.
- Grill them at approximately 400°F (200°C) for the right cook. After about 4-5 minutes on one side, flip to cook the other side.
- Brush on the spicy peach glaze towards the end to prevent burning and allow those flavors to glaze over the meat.
Remember to let the grilled pork chops rest for about 5 minutes before serving. This helps keep them moist and enhances the flavor. Enjoy your tasty creation!
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
For the Spicy Peach Glaze:
- 1 cup peach preserves
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon red pepper flakes (adjust for spice level)
- 1/2 teaspoon ground black pepper
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and you’ll need an additional 30 minutes for the pork chops to marinate. Grilling will take about 10-15 minutes, giving you a total time of around 50 minutes from start to finish. Perfect for a delicious weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry using paper towels. This is important for a nice, crispy sear! Next, generously season both sides with salt, pepper, garlic powder, onion powder, and smoked paprika. Drizzle the olive oil over the pork chops and rub all those lovely seasonings into the meat. Now, let them sit at room temperature for about 30 minutes to marinate. This will help the flavors soak in nicely!
2. Make the Glaze:
While the pork chops are marinating, you can whip up the spicy peach glaze! In a saucepan over medium heat, mix together the peach preserves, apple cider vinegar, Worcestershire sauce, red pepper flakes, and ground black pepper. Stir the mixture until it starts to simmer, then reduce the heat and let it cook for about 5-7 minutes until it thickens slightly. Remove it from heat and set it aside.
3. Preheat the Grill:
Now it’s time to get the grill ready! Preheat your grill to medium-high heat, which should be around 400°F (200°C). This is the perfect temperature for juicy, grilled pork chops.
4. Grill the Pork Chops:
Once your grill is hot, carefully place the marinated pork chops on the grill. Cook them for about 4-5 minutes on one side. Make sure you don’t move them around too much to get a nice grill mark. After 4-5 minutes, flip the chops over to the other side.
5. Glaze and Finish Cooking:
Brush the tops of the pork chops with the spicy peach glaze you prepared earlier. Continue grilling for another 4-5 minutes, or until they reach an internal temperature of 145°F (63°C). This helps ensure your chops are juicy and safe to eat!
6. Rest and Serve:
Once the pork chops are cooked, remove them from the grill and let them rest for about 5 minutes. This helps the juices redistribute, making them even more delicious. Before serving, drizzle on some extra spicy peach glaze either on top of the chops or on the side for dipping. Enjoy your flavorful grilled pork chops!
Can I Use Different Cuts of Pork for This Recipe?
Absolutely! While bone-in pork chops are recommended for juiciness, you can use boneless pork chops, pork loin, or even pork tenderloin. Just adjust the cooking time, as thinner cuts will cook faster.
What If I Don’t Have Peach Preserves?
No problem! You can substitute peach preserves with other fruit preserves like apricot, mango, or even a mix of fruit jams. Just keep in mind that the flavor will change slightly, but it will still be delicious!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the grill or in a skillet over low heat to keep them moist. You can also microwave them, but add a splash of water to keep them from drying out.
Can I Prepare the Glaze Ahead of Time?
Definitely! You can make the spicy peach glaze a day or two in advance and store it in the refrigerator. Just give it a quick stir and bring it to room temperature before using it to glaze the pork chops.
