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Key Ingredients & Substitutions
Peaches: Use ripe peaches for the best flavor and juiciness. If peaches are out of season, nectarines are a great alternative. They have a similar texture and taste.
Maple Syrup: Pure maple syrup is best for its rich flavor. If you’re looking for a lower sugar option, you might try agave syrup or honey, keeping in mind that flavor may vary slightly.
Almond Cookies: Crushed almond cookies add delicious crunch and flavor. If you can’t find almond cookies, you can substitute with crushed graham crackers or any nut-flavored cookies. Almond flour also works if you prefer a gluten-free option.
Unsalted Butter: This is used for the cookie crumb mixture. You can use coconut oil or any neutral oil if you’re looking for a dairy-free option.
How Do I Get Perfectly Grilled Peaches?
Grilling peaches can be tricky, but with some care, you’ll achieve perfectly caramelized and warm fruit. Start by preheating your grill to medium heat; this ensures even cooking.
- Brush the cut sides of the peaches well with the maple syrup mixture to enhance flavor and help prevent sticking.
- Place the peaches cut side down on the grill carefully.
Cook for 4-5 minutes until grill marks appear and peaches begin to soften. - Remember to keep an eye on them. Overcooked peaches can become mushy.
Maple Grilled Peaches with Almond Cookie Crumb
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- ½ teaspoon cinnamon
- ¼ teaspoon salt
For the Almond Cookie Crumb:
- 1 cup almond cookies, crushed (or almond flour)
- 3 tablespoons unsalted butter, melted
For Serving:
- Vanilla ice cream (optional, for serving)
- Chopped almonds (optional, for garnish)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes of prep time and around 10 minutes of cooking time on the grill. So, in just about 20 minutes, you can enjoy these delicious grilled peaches!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will help to get those lovely grill marks on the peaches while ensuring they cook evenly.
2. Prepare the Glaze:
In a small bowl, mix together the maple syrup, olive oil, cinnamon, and salt. This sweet and spicy mixture will add wonderful flavor to the peaches. Use a brush to coat the cut sides of the peach halves with this glaze.
3. Grill the Peaches:
Place the peaches cut side down on the grill. Grill them for about 4-5 minutes, or until you see nice grill marks and the peaches start to soften. This method enhances their natural sweetness!
4. Make the Almond Cookie Crumb:
While the peaches are grilling, get the almond cookie crumb ready! In a bowl, combine the crushed almond cookies (or almond flour) with the melted butter. Mix until you have a crumbly texture that you can sprinkle over the peaches.
5. Add the Almond Cookie Crumb:
Once the peaches are finished grilling, carefully flip them over. Generously sprinkle the almond cookie crumb over the warm, grilled sides of the peaches, making sure to cover them well.
6. Finish Grilling:
Return the peaches to the grill for an additional 2-3 minutes so the crumbs can caramelize a bit and the peaches can warm through. This step adds great texture and flavor!
7. Serve and Enjoy:
Remove the peaches from the grill, and if you like, serve them warm with a scoop of vanilla ice cream on top. The cold ice cream pairs perfectly with the warm grilled peaches!
8. Garnish:
For extra flavor and crunch, sprinkle some chopped almonds on top. This will add a nice finishing touch to your dish. Enjoy your delicious maple grilled peaches!
Can I Use Other Fruits Besides Peaches?
Absolutely! While peaches are delicious, you can also use nectarines or even plums for a similar taste profile. Just make sure the fruits are ripe but firm to hold up on the grill!
What If I Don’t Have Almond Cookies?
No worries! You can substitute almond cookies with crushed graham crackers or vanilla wafers for a different flavor. Alternatively, use almond flour mixed with a bit of sugar and melted butter to create a crumbly topping.
How Should I Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the fridge for up to 3 days. They’re great served cold or warmed up in the microwave for a few seconds. However, note that the texture may soften upon refrigeration.
Can I Prepare This Dish in Advance?
You can prep the ingredients ahead of time! Mix the maple syrup, olive oil, cinnamon, and salt, and store it in the fridge. You can also crush the almond cookies in advance. Just grill the peaches right before serving for the best flavor and warmth.
