These Miso Butter Roasted Cabbage Wedges are a tasty treat! The rich miso combined with buttery goodness brings out a toasted flavor that makes cabbage shine like a star on your plate.
Honestly, who knew cabbage could be so exciting? It’s like giving a plain vegetable a fancy makeover! I often serve it as a fun side dish at dinner—it never fails to impress!
Key Ingredients & Substitutions
Cabbage: This recipe shines with a large green cabbage, but you can easily swap in Savoy or Napa cabbage for a different texture and taste. They all hold up well to roasting!
Miso Paste: White miso is perfect for a mild, sweet-yet-salty flavor. If you don’t have white miso, yellow miso is a good alternative. Just remember, red miso is stronger, so use a little less if you go that route.
Unsalted Butter: For dairy-free options, use plant-based butter or olive oil to achieve a similar richness. If you’re looking to cut down on fat, you can also reduce the amount of butter and still enjoy the flavor.
Panko Breadcrumbs: Panko gives a lighter, crispier topping. If you can’t find it, use regular breadcrumbs, but know that they might not be as crunchy. You can also use crushed crackers for a different twist!
How Do I Get the Cabbage Wedges Crispy on the Outside?
The secret to crispy cabbage wedges is all about the roasting technique! Start by cutting the cabbage into large, thick wedges to ensure they cook evenly and hold up well. Here’s how to achieve that perfect crisp:
- Preheat your oven to 425°F (220°C). This high heat is vital for roasting.
- Brush the cabbage generously with the miso butter; this not only adds flavor but helps the cabbage crisp up.
- Don’t crowd the pan. Space the wedges out to allow moisture to escape. A little room makes a big difference!
- Sprinkle panko during the last 5 minutes to toast it without burning. It adds the perfect crunchy finish.
How to Make Miso Butter Roasted Cabbage Wedges
Ingredients You’ll Need:
For the Cabbage:
- 1 large green cabbage, cut into wedges
For the Miso Butter Mixture:
- 4 tablespoons unsalted butter, softened
- 2 tablespoons white miso paste
For Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Crunchy Topping:
- 1/4 cup panko breadcrumbs
- 2 tablespoons fresh parsley, chopped (for garnish)
- Optional: Red pepper flakes for added heat
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and around 30 minutes for roasting. In total, you’ll need about 40 minutes to create this delicious dish. It’s quick and easy, making it a perfect side or appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 425°F (220°C). This will ensure that your cabbage wedges get nice and crispy when roasting.
2. Prepare Miso Butter:
In a small bowl, mix together the softened butter and white miso paste until they are well combined into a smooth mixture. This will give your cabbage a wonderful flavor!
3. Prepare the Cabbage:
Take your cabbage and cut it into wedges. Trim the core slightly to keep the wedges intact; this helps them cook evenly while still holding together.
4. Arrange the Cabbage:
Lay the cabbage wedges on a baking sheet lined with parchment paper. Brush them generously with the miso butter mixture, making sure they are well coated for flavor!
5. Season the Wedges:
Next, drizzle the olive oil over the cabbage wedges. Sprinkle on the garlic powder, salt, and pepper to taste. Don’t be shy with the seasonings!
6. Roast the Cabbage:
Place the baking sheet in the oven and roast the cabbage wedges for about 25-30 minutes. You want them to be crispy and golden on the edges—yum!
7. Add the Crunchy Topping:
When there are just 5 minutes left of roasting, sprinkle the panko breadcrumbs over the cabbage. This will make them nice and crunchy as they finish cooking.
8. Garnish and Serve:
Once the cabbage is done roasting, carefully remove it from the oven and let it cool slightly. Garnish with fresh parsley and if you like a little heat, add some red pepper flakes on top.
9. Enjoy Your Creation!
Serve your Miso Butter Roasted Cabbage Wedges warm. They make a delightful side dish or can be enjoyed as a unique appetizer. Enjoy the flavor explosion!
Can I Use Other Types of Cabbage for This Recipe?
Absolutely! While green cabbage works beautifully, you can experiment with other varieties like red cabbage or Savoy cabbage. Just keep in mind that different types may have slightly different cooking times and flavors, but all will be delicious!
What if I Don’t Have White Miso Paste?
If you don’t have white miso paste, you can swap it for yellow miso, which has a similar, though slightly stronger, flavor. In a pinch, tahini or a combination of soy sauce and a bit of sugar can also work as a substitute, but the flavor will differ slightly.
How to Store Leftovers
Store any leftover roasted cabbage wedges in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes to keep them crispy, or microwave them for a quick option, though they may lose some crunch.
Can I Make This Recipe Vegan?
Yes! You can easily make this dish vegan by using vegan butter in place of the unsalted butter. The rest of the ingredients are already vegan-friendly, and the flavor will still be fantastic!
