It seems you’ve shared an image link for BBQ Pork Tenderloin. However, it looks like you want a description based on the recipe name. Here you go!
This BBQ Pork Tenderloin is juicy and tender, bursting with amazing flavors! It’s perfect for a family dinner or weekend barbecue, making everyone happy around the table.
Trust me, you’ll love how easy this dish is to prepare. Just marinate, grill, and enjoy! I always keep some extra sauce for dipping. You might want that too! 😄
Key Ingredients & Substitutions
Pork Tenderloin: This cut is lean and cooks quickly. If you can’t find pork tenderloin, you can substitute it with pork loin, but adjust the cooking time, as it’s thicker.
Barbecue Sauce: You can use store-bought sauce or make your own. I often prefer homemade because you can adjust the sweetness and spice levels to your liking. If you want an alternative, try a teriyaki or mustard-based sauce for a twist.
Olive Oil: A great choice for the marinade, but if you’re avoiding it, you could use avocado oil or melted coconut oil instead. Both work well and add different flavors.
Spices: Garlic powder, onion powder, and smoked paprika are key for flavor. If you want a bit more heat, adding cayenne pepper can make it more exciting. You can also use fresh garlic and onions if you prefer. Just adjust the quantity.
How Do You Achieve the Perfect Sear on Pork Tenderloin?
Searing is an important step as it locks in flavor and gives a nice crust. Here’s how to do it right:
- First, make sure your skillet is hot before adding the pork. This helps get a nice brown color.
- Let the meat sear without moving it for about 3-4 minutes. Once it’s browned, flip it to the other side!
- Don’t overcrowd the pan; if needed, do it in batches. This keeps the temperature up and ensures an even sear.
Trust me, taking the time to properly sear will enhance the overall dish. Enjoy your cooking!
How to Make Oven Baked BBQ Pork Tenderloin?
Ingredients You’ll Need:
For The Pork:
- 2 pork tenderloins (about 1 pound each)
- 1 cup barbecue sauce (your favorite brand or homemade)
For The Marinade:
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Garnishing:
- Fresh parsley (for garnish, optional)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and around 25 minutes to cook in the oven. Plus, remember to let the pork rest for about 5-10 minutes before slicing. Overall, you’ll be enjoying your flavorful BBQ pork tenderloin in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure that your tenderloins roast perfectly!
2. Prepare the Marinade:
In a small bowl, mix together 2 tablespoons of olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. This will create a tasty marinade for the pork.
3. Coat the Pork:
Rub the marinade all over the pork tenderloins, making sure they’re evenly coated. This adds great flavor and helps keep the meat juicy!
4. Sear the Pork:
Heat an oven-safe skillet (a cast iron skillet works really well) over medium-high heat. Once it’s hot, sear the pork tenderloins for about 3-4 minutes on each side until they are nicely browned. This step gives the pork a lovely crust.
5. Add Barbecue Sauce:
After searing, brush the barbecue sauce generously over the pork tenderloins, ensuring they’re well coated in that tasty BBQ flavor.
6. Bake the Pork:
Carefully transfer the skillet with the tenderloins to the preheated oven. Bake for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C). This ensures it’s cooked through and safe to eat!
7. Let it Rest:
Once done, remove the skillet from the oven and let the pork rest for about 5-10 minutes. This resting time makes the meat more tender and juicy.
8. Slice and Serve:
Finally, slice the tenderloins and drizzle with additional barbecue sauce if you like. It’s all about that extra flavor!
9. Garnish and Enjoy:
If you want, top it off with some fresh parsley for a nice touch. Serve warm and enjoy your flavorful Oven Baked BBQ Pork Tenderloin!
## FAQ
Can I Use a Different Type of Meat?
Absolutely! If you prefer to use chicken or beef, you can adjust the cooking time accordingly. For chicken tenderloins, follow the same instructions but reduce the baking time to about 15-20 minutes. For beef, aim for 25-30 minutes for medium doneness. Always check for the appropriate internal temperature!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge, and make sure to consume them within 3-4 days for the best flavor and quality. You can also freeze the cooked tenderloin for up to 3 months; just wrap it tightly in foil or freezer bags to prevent freezer burn.
Can I Make This Dish in the Slow Cooker?
You can! Simply rub the marinade on the pork tenderloins as instructed, then place them in the slow cooker. Add the barbecue sauce and cook on low for 6-8 hours, or high for 3-4 hours until the pork is tender and shreds easily.
What Barbecue Sauce Should I Use?
Your favorite store-bought barbecue sauce works perfectly! If you want to make your own, combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and spices to taste. Just ensure it’s thick enough to adhere well to the pork during baking.
