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Key Ingredients & Substitutions
Pork Tenderloin: This cut is lean and cooks quickly on the grill. If you can’t find it, opt for chicken breasts or thighs as a chicken substitute; just adjust the cooking time as needed.
Peaches: Fresh peaches bring a sweet flavor. If they’re out of season, canned peaches in light syrup, drained, can work fine. You can also try nectarines for a similar taste!
Pear Preserves: If you’re looking for alternatives, apricot preserves add a wonderful twist. You could even make your own quick version by cooking sugar with mashed fruits.
Soy Sauce: For a gluten-free option, use tamari or coconut aminos. These will still give that umami flavor you’re looking for!
Fresh Ginger: If fresh ginger isn’t handy, ground ginger can be used, but use it sparingly—about 1/4 teaspoon for every tablespoon of fresh ginger.
How Do I Marinate Pork for Maximum Flavor?
Marinating is key to infusing your pork with flavor! The marinade combines sweet and savory elements that complement the meat well. Here’s how to do it:
- Mix your marinade components in a bowl, ensuring everything is well combined.
- Submerge the pork tenderloin in the marinade, ensuring it’s fully coated.
- Use a resealable plastic bag or a shallow dish for even soaking. The longer you marinate (up to overnight), the better it gets!
Let the marinated pork come to room temperature before grilling. This step helps it cook evenly. Enjoy the flavorful results!
How to Make Peach Grilled Pork Tenderloin
Ingredients You’ll Need:
Main Ingredients:
- 1.5 pounds pork tenderloin
- 2 peaches, pitted and diced
- 1/2 cup peach preserves
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
For Garnish and Serving:
- Fresh cilantro
- Orange slices
- Red onion, finely chopped
How Much Time Will You Need?
This delicious dish will take about 15 minutes to prepare and at least 1 hour for marinating. The cooking on the grill will take around 20-25 minutes. So, plan to spend about 1 hour and 40 minutes total, and if possible, marinate the pork overnight for extra flavor!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, combine the diced peaches, peach preserves, soy sauce, olive oil, minced garlic, fresh ginger, apple cider vinegar, and a sprinkle of salt and pepper. Stir everything together until it’s well mixed, creating a delicious marinade that will enhance the flavors of the pork.
2. Marinate the Pork:
Take the pork tenderloin and place it in a resealable plastic bag or a shallow dish. Pour the peach marinade over the pork, ensuring it’s well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 1 hour. If you have time, let it soak overnight for the best flavor!
3. Grill the Pork:
Preheat your grill to medium-high heat. While the grill is heating, take the pork out of the refrigerator and let it sit at room temperature for about 10-15 minutes. This helps it cook evenly. Once the grill is hot, remove the pork from the marinade and place it on the grill. Cook for about 20-25 minutes, turning it every 5 minutes for even cooking. Use a meat thermometer to check if the internal temperature has reached 145°F (63°C).
4. Rest and Serve:
Once the pork is done grilling, take it off the grill and let it rest for 5-10 minutes. This step is important as it allows the juices to redistribute. After resting, slice the pork tenderloin into medallions and drizzle any remaining peach glaze over the top. Serve garnished with fresh cilantro, orange slices, and chopped red onion on the side for a refreshing touch.
Enjoy your delicious Peach Grilled Pork Tenderloin!
Can I Use a Different Meat Instead of Pork Tenderloin?
Absolutely! If you prefer chicken or turkey, you can use chicken breasts or thighs instead. Just adjust the cooking time; chicken typically cooks faster, so grill until the internal temperature reaches 165°F (74°C). If you want to try it with beef, flank steak works well but might require a longer marination time to tenderize.
What If I Don’t Have Fresh Peaches?
No problem! You can substitute fresh peaches with canned peaches in syrup or frozen peaches. If using canned, drain them well before adding to the marinade. If using frozen, thaw them and pat dry to avoid excess moisture in the marinade.
How Should I Store Leftover Pork Tenderloin?
Store any leftover pork in an airtight container in the refrigerator for up to 3 days. To reheat, slice the pork and warm it gently in a pan with a little bit of water or broth to keep it juicy. You can also reheat it in the microwave, covered, at reduced power to avoid drying it out.
Can I Make This Marinade in Advance?
Yes! The marinade can be made ahead of time and stored in the fridge for up to 3 days. Just make sure to give it a good stir before using it, as the ingredients may settle. This allows for easy meal prep, so you can marinate the pork whenever you’re ready!
