If you’re looking for a quick and tasty breakfast, try these Peanut Butter and Jelly Overnight Oats! Just mix oats, milk, peanut butter, and your favorite jelly, then let them chill overnight.
Waking up to a ready-made, yummy breakfast makes mornings so much easier! Plus, it feels like an adult version of a classic sandwich. How fun is that? 😄
I love to top mine with some fresh fruit in the morning for extra flavor and color. It’s simple, satisfying, and makes my day brighter!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for this recipe because they soak up the liquid well. If you can’t find rolled oats, steel-cut oats may work, but they need longer soaking and won’t be as creamy.
Milk: Use any milk you prefer! Almond, soy, oat, or coconut milk are great non-dairy alternatives. I usually go for almond milk for its light flavor.
Peanut Butter: Smooth peanut butter is my go-to for mixing well, but crunchy peanut butter adds nice texture. If you need a nut-free option, sunbutter or a seed butter can be a great substitute!
Chia Seeds: These add fiber and help thicken the oats. If you don’t have chia seeds, you could use flaxseeds, but you’ll want to grind them for better absorption.
Jelly or Jam: Strawberry and raspberry are classic choices, but feel free to experiment! I’ve enjoyed using peach jam for a fun twist.
How Do You Achieve the Perfect Consistency for Overnight Oats?
The key to delicious overnight oats is the right balance of liquid and oats. Here’s how to get it just right:
- Start with a 2:1 ratio of liquid to oats. For every 1/2 cup of oats, use 1 cup of liquid.
- Mix everything well in a bowl to ensure the oats and chia seeds are evenly soaked.
- Let them soak for at least 4-6 hours or preferably overnight for a creamy texture.
- If you prefer thicker oats, consider reducing the liquid slightly or adding an extra tablespoon of chia seeds.
Remember to stir well before eating to mix everything up after soaking. Enjoy your oatmeal!
How to Make Peanut Butter and Jelly Overnight Oats
Ingredients You’ll Need:
For the Oats Mixture:
- 1/2 cup rolled oats
- 1 cup milk (or your choice of non-dairy milk)
- 2 tablespoons peanut butter
- 2 tablespoons chia seeds
- A pinch of salt
- 1 tablespoon honey or maple syrup (optional, to taste)
For the Jelly Layer:
- 2 tablespoons jelly or jam (your choice of flavor, e.g., strawberry or raspberry)
For Topping (optional):
- Fresh fruit (e.g., banana slices or berries)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and then you’ll need to let it chill overnight, or at least 4-6 hours. It’s the perfect make-ahead breakfast that will be ready when you wake up!
Step-by-Step Instructions:
1. Prepare the Oats Mixture:
In a medium bowl, combine the rolled oats, chia seeds, and a pinch of salt. This will be the base of your delicious overnight oats!
2. Mix the Wet Ingredients:
In another bowl, mix the milk and peanut butter until it’s nice and smooth. If you like your oats a bit sweeter, feel free to add in the honey or maple syrup here, and stir well to combine.
3. Combine The Ingredients:
Now, pour the peanut butter mixture into the bowl with the oats and chia seeds. Stir everything together until it’s well mixed. You want to ensure all the oats are coated with that creamy goodness!
4. Create Your Jelly Layer:
In your serving jar or container, layer half of the oat mixture at the bottom. Then, spread a layer of jelly or jam over the oats. Use your spoon to smooth it out evenly.
5. Finish with More Oats:
Add the remaining oat mixture on top, covering the jelly completely. This helps keep the jelly nice and fresh while it chills.
6. Refrigerate:
Seal your jar or container with a lid and pop it into the refrigerator. Let it chill overnight or for at least 4-6 hours. This allows the oats and chia seeds to soak and soften, making a creamy, tasty breakfast!
7. Serve and Enjoy:
In the morning, give the mixture a good stir before eating. If you’d like, add fresh fruit on top for an extra burst of flavor and nutrition. Enjoy your delightful Peanut Butter and Jelly Overnight Oats!
Can I Use Instant Oats Instead of Rolled Oats?
You can use instant oats, but the texture will be different. Instant oats will absorb the liquid faster, resulting in a creamier consistency. If you prefer a thicker texture, consider reducing the milk by a couple of tablespoons.
What Non-Dairy Milk Works Best?
Almond, soy, or oat milk are all great options! Choose one that suits your taste preference. Remember that flavored non-dairy milks may add a bit of extra sweetness, so adjust the honey or maple syrup accordingly.
How to Store Leftover Overnight Oats?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a good stir before eating, and if it has thickened, you might want to add a splash of milk to loosen it up!
Can I Make These Overnight Oats Vegan?
Absolutely! Use a non-dairy milk and replace honey with maple syrup or agave syrup to keep it completely vegan. Both options will add a nice sweetness that complements the peanut butter and jelly.
