This Philly Cheese Steak Tater Tot Casserole is a fun and tasty dish! It combines hearty steak, melty cheese, and crispy tater tots for a meal that everyone will love.
You’ll love how easy it is to make, too! Just layer it up and pop it in the oven. Plus, who can resist the crunchy tots on top? They disappear faster than I can put them on the table! 😂
mixture over the tater tots, ensuring every bite gets flavor.
By layering this way, you ensure a great mix of crispy and creamy in every serving, making your casserole irresistible!
How to Make Philly Cheese Steak Tater Tot Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 lb ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 cup sliced mushrooms (optional)
- 2 cups frozen tater tots
- 2 cups shredded cheddar cheese
- 1 cup beef broth
- 1/4 cup Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup cream cheese, softened
- 1 cup mozzarella cheese, shredded
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This tasty casserole takes about 15 minutes of preparation time and then an additional 30-35 minutes to bake. So, in total, you’re looking at about 50 minutes to have a delicious meal ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to preheat at 375°F (190°C). This will ensure it’s hot and ready when you put your casserole in.
2. Cook the Beef:
In a large skillet, heat over medium heat and add the ground beef. Cook it until it’s nicely browned, which should take about 5-7 minutes. Be sure to drain off any excess fat once it’s browned.
3. Add Vegetables:
Next, toss in the diced onion, green bell pepper, and mushrooms (if you’re using them). Stir and cook until the vegetables are tender, about 5-7 minutes.
4. Season the Mixture:
Add the garlic powder, Worcestershire sauce, salt, and black pepper to the skillet. Pour in the beef broth and mix everything together well. Allow it to simmer for about 5 minutes—it’ll smell wonderful!
5. Combine with Cream Cheese:
In a large bowl, mix the softened cream cheese with the meat and vegetable mixture until well blended. This will give your casserole a rich and creamy texture!
6. Layer the Tater Tots:
In a greased 9×13 inch baking dish, spread half of the frozen tater tots evenly across the bottom. This forms the first layer.
7. Add the Meat Mixture:
Carefully pour the beef and cream cheese mixture over the tater tots. Spread it out evenly so every bite is full of flavor.
8. Cheese It Up:
Next, sprinkle half of the shredded cheddar cheese over the beef mixture. Then, layer the remaining tater tots on top.
9. Final Cheese Layer:
Finish by adding the remaining cheddar cheese and all of the mozzarella cheese on top. Get ready for some cheesy goodness!
10. Bake the Casserole:
Place the baking dish in your preheated oven and bake for 30-35 minutes. You’ll know it’s done when the cheese is bubbly and the tater tots are golden brown.
11. Cool and Garnish:
Once it’s out of the oven, let it cool for a few minutes. If you like, sprinkle some fresh parsley on top for a nice touch!
12. Serve and Enjoy:
Now it’s time to serve your Philly Cheese Steak Tater Tot Casserole hot. Enjoy the delicious flavors and the smiles at the dinner table!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute for ground beef and will reduce the fat content of the dish. Just be sure to cook it thoroughly until no longer pink, and consider adding a bit more seasoning to enhance the flavor, as turkey can be milder than beef.
What If I Don’t Have Worcestershire Sauce?
If you’re out of Worcestershire sauce, you can create a substitute by mixing 1 tablespoon of soy sauce with a splash of vinegar or lemon juice. Alternatively, a combination of soy sauce, Dijon mustard, and a dash of hot sauce can work well too!
How Can I Store Leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave a portion or place it in an oven-safe dish and heat at 350°F (175°C) until warmed through. You might add a little splash of beef broth to keep it moist.
Can I Make This Recipe Ahead of Time?
Definitely! You can prepare the entire casserole up to the baking stage, cover it tightly with foil, and refrigerate for up to 24 hours. When you’re ready to bake, simply remove it from the fridge and add an extra 10-15 minutes to the baking time to ensure it’s heated through completely.
