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Key Ingredients & Substitutions
Pineapple: Use a ripe pineapple for the best flavor. Look for one with a sweet smell at the base. If it’s unavailable, canned pineapple in juice can work in a pinch, but fresh will always be more flavorful.
Honey: I prefer using raw honey because it packs in unique flavors and nutrients. If you’re after a vegan option, agave nectar or maple syrup are great substitutes.
Cinnamon: Ground cinnamon adds warmth and depth. If you want a unique twist, try using a blend like pumpkin spice or freshly grated nutmeg for a seasonal touch!
Butter: While it’s optional, butter adds richness. If you’re looking for a dairy-free alternative, coconut oil gives a nice flavor and keeps the dish vegan. Just melt it beforehand.
Mint Leaves: Fresh mint adds a refreshing touch. If fresh is hard to find, a sprinkle of dried mint can work, but use it sparingly as it’s more concentrated.
How Do I Cut and Prepare Pineapple Easily?
Cutting a pineapple might seem tricky, but it’s simple with some care. Here’s how to prepare it without hassle:
- First, cut off the top and bottom to create stable bases.
- Stand the pineapple upright and carefully slice off the skin, following the curve of the fruit.
- Remove the eyes by cutting slivers around them.
- Finally, slice the pineapple into thick wedges—about an inch thick works best for grilling.
Remember to take your time. A sharp knife makes the job easier, and safety is crucial, so watch your fingers! Enjoy your pineapple prep!
How to Make Roasted Pineapple With Honey Cinnamon Glaze
Ingredients You’ll Need:
- 1 ripe pineapple
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon butter (optional)
- Pinch of salt
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prepare and an additional 20-25 minutes to cook, depending on whether you grill or roast the pineapple. You’ll have a delicious dessert or snack ready in under 35 minutes!
Step-by-Step Instructions:
1. Preheat Your Cooking Equipment:
Start by preheating your grill or oven to medium heat, which is roughly 375°F (190°C). This will ensure that the pineapple cooks evenly and gets those lovely caramelized edges.
2. Prepare the Pineapple:
Grab your ripe pineapple and carefully cut off the top and bottom. Stand it upright on a cutting board and slice off the outer skin, making sure to remove any brown ‘eyes’ that you see. Once it’s cleaned up, cut the pineapple into thick wedges, about 1 inch thick. This will help them hold their shape while cooking.
3. Make the Honey Cinnamon Glaze:
In a small bowl, whisk together the honey, ground cinnamon, and a pinch of salt. If you want to make the glaze richer, melt the butter in the microwave or on the stove, and stir it into the honey mixture until everything is well combined.
4. Brush the Wedges with Glaze:
Using a brush or a spoon, generously coat both sides of the pineapple wedges with the honey cinnamon glaze. This is what gives the pineapple its sweet and aromatic flavor!
5. Cook the Pineapple:
If you’re grilling, place the wedges directly on the grill and cook for about 4-5 minutes on each side, or until you see lovely grill marks and the pineapple has caramelized nicely. If roasting, spread the wedges on a baking sheet and pop them in the oven for 15-20 minutes, flipping them halfway through for even cooking.
6. Finish and Serve:
Once the pineapple is tender and caramelized, take it out of the grill or oven. Drizzle any leftover glaze over the warm pineapple for extra flavor. If you’d like, garnish with fresh mint leaves for a pop of color and freshness. Serve right away and enjoy your delicious treat!
Enjoy your aromatic roasted pineapple infused with sweet honey and warm cinnamon!
Can I Use Canned Pineapple for This Recipe?
While fresh pineapple is best for achieving that perfect caramelization, you can use canned pineapple slices in a pinch! Just drain them thoroughly and pat them dry to remove excess moisture. Keep in mind that canned pineapple won’t have the same texture as fresh, so adjust the grilling time to avoid mushiness.
What Can I Substitute for Honey?
If you need a substitute for honey, maple syrup or agave nectar works well! Both will provide a similar sweetness and flavor. Just keep in mind that maple syrup has a distinct flavor, so choose it if you enjoy its taste. You might want to use slightly less, as it can be sweeter than honey.
How to Store Leftover Roasted Pineapple?
Store any leftover roasted pineapple in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave for a short time or in a skillet over medium heat until heated through. It’s delicious to enjoy as a snack or as a topping for yogurt or ice cream!
Can I Add Other Spices to the Glaze?
Absolutely! Feel free to experiment with spices like nutmeg, ginger, or even a touch of cayenne for some heat. Just remember to start with a small amount and adjust to taste, so the flavors complement rather than overpower the sweetness of the honey and pineapple.
