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Key Ingredients & Substitutions
Flank Steak or Sirloin: I love using flank steak for its tenderness and flavor. Sirloin works too, but if you’re looking for a lower-cost option, ground beef or chicken can be delicious substitutes.
Olive Oil: This adds richness to the steak. If you don’t have olive oil, avocado oil or another neutral oil can be a good choice.
Spices: Chili powder, cumin, garlic powder, and onion powder create a great flavor base. If you’re spice-sensitive, consider using just salt and pepper, or opt for a mild taco seasoning mix.
Corn Tortillas: I find that corn tortillas bring authentic flavor. If you prefer, flour tortillas can be used for extra softness, but they change the texture a bit.
Red Onion and Cilantro: These add a fresh crunch. If cilantro’s not your thing, try chopped green onions or even shredded lettuce for a different but fresh taste.
How Can You Achieve Perfectly Cooked Steak?
Cooking steak perfectly can be tricky, but with a few tips, you’ll nail it. Marinating is key; it adds flavor and tenderness. Here’s how to cook the steak right:
- Heat your skillet until it’s hot – this helps achieve a nice sear.
- Add the marinated steak and avoid overcrowding the pan, which can steam it.
- Cook for 5-7 minutes, stirring frequently until it’s fully cooked and just a bit charred. You want a nice brown on the outside.
- Let the steak rest for a couple of minutes after cooking to keep it juicy.
How to Make Simple Steak Street Tacos
Ingredients You’ll Need:
For the Steak:
- 1 lb flank steak or sirloin, diced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
For the Tacos:
- 8 small corn tortillas
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Lime wedges, for serving
How Much Time Will You Need?
This recipe will take about 10 minutes for prep and 15 minutes for cooking. You’ll need an additional 30 minutes to marinate the steak. In total, you’re looking at around 55 minutes before you can enjoy your delicious tacos!
Step-by-Step Instructions:
1. Marinate the Steak:
In a mixing bowl, combine the diced steak with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix everything nicely to make sure the steak is well-coated with all those tasty spices. Let it marinate for at least 30 minutes. This will make the steak extra flavorful!
2. Cook the Steak:
Heat a skillet over medium-high heat. Once it’s nice and hot, add the marinated steak to the skillet. Cook for about 5-7 minutes, stirring often so it cooks evenly. You want the steak to be cooked through and have a little bit of char on it for that tasty flavor.
3. Warm the Tortillas:
While the steak is cooking, take another pan and warm the corn tortillas over medium heat. Flip them after about 30 seconds on each side, just until they are soft and pliable. This makes the tacos easier to fold and eat!
4. Assemble the Tacos:
Now it’s time for the fun part! Take a tortilla and place a small portion of the cooked steak on it. Top it with some chopped red onion and fresh cilantro for a burst of freshness and flavor. Repeat this for each tortilla.
5. Serve and Enjoy:
Serve your delicious tacos with lime wedges on the side. Squeeze some lime juice over the tacos right before you take a bite for an extra zing. Enjoy your simple steak street tacos with family and friends!
Can I Use a Different Cut of Beef for Tacos?
Absolutely! While flank steak or sirloin is recommended, you can also use cuts like ribeye or skirt steak for a richer flavor. Just remember to adjust the cooking time accordingly, as some cuts might cook faster than others.
How Can I Make These Tacos Spicy?
If you want to add some heat, consider adding sliced jalapeños or a sprinkle of cayenne pepper to your spice mix. For even more flavor, serve with a spicy salsa or hot sauce on the side!
Can I Make These Tacos Ahead of Time?
Yes, you can prepare the meat and toppings in advance! Cook the steak and store it in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving. Warm the tortillas just before assembly for the best taste.
What’s the Best Way to Store Leftover Steak?
Store leftover cooked steak in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze it in a freezer-safe container or bag for up to 3 months. Just remember to thaw it in the fridge overnight before reheating!
