This Slow Cooker Cowboy Casserole is the perfect mix of ground beef, beans, corn, and cheesy goodness. It’s a hearty meal that cooks itself while you go about your day!
Who knew dinner could be this easy and tasty? I love tossing everything in the slow cooker and forgetting about it until meal time. It’s like magic but with more cheese! 🧀
Key Ingredients & Substitutions
Ground Beef: This is the main protein in the dish. If you want a leaner option, ground turkey or chicken works well. For a vegetarian twist, try using lentils or a meat substitute like Beyond Meat.
Potatoes: I recommend using russet potatoes for their fluffy texture. If you’re after a different flavor, sweet potatoes can add a nice sweetness. Just adjust cooking times as sweet potatoes may soften quicker.
Red Kidney Beans: These beans provide protein and fiber. Black beans or pinto beans can easily substitute them if you prefer a different texture or taste.
Diced Tomatoes: I used diced tomatoes for moisture and flavor. Crushed tomatoes are a great alternative if you want a thicker consistency. You can also use fresh tomatoes when they are in season.
Cheddar Cheese: Sharp cheddar adds a fantastic punch of flavor. Feel free to switch it up with Monterey Jack or pepper jack for a bit of spice. Vegan cheese can also be used for a dairy-free option.
How Can I Make Sure My Potatoes Are Perfectly Cooked?
Cooking the potatoes properly is crucial for this casserole to turn out delicious. You want them tender but not mushy. Here are a few tips:
- Cut the potatoes into even-sized pieces so they cook at the same rate.
- Layer the diced potatoes at the bottom of the slow cooker; this helps them cook more evenly.
- Check for doneness about 30 minutes before the cooking time ends. If a fork easily pierces them, they’re ready!
How to Make Slow Cooker Cowboy Casserole
Ingredients You’ll Need:
- For the Casserole:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cups potatoes, diced (about 2-3 medium potatoes)
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup corn (frozen or canned)
- 1 cup shredded cheddar cheese
- For the Seasonings:
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This slow cooker cowboy casserole takes about 20 minutes to prepare and will need 6-8 hours to cook on low or 3-4 hours on high. It’s the perfect turn-it-on-and-forget-it meal, ideal for busy days!
Step-by-Step Instructions:
1. Cook the Beef and Onion:
In a skillet over medium heat, cook the ground beef along with the chopped onion. Stir occasionally until the beef is browned and no longer pink. Once done, drain any excess fat and set it aside.
2. Layer in the Slow Cooker:
Start by layering the diced potatoes at the bottom of your slow cooker. This will act as the base for your casserole and help absorb all the flavors.
3. Add the Beef and Veggies:
Next, add the browned beef and onion mixture right on top of the potatoes. Then, pour in the red kidney beans, followed by the diced tomatoes (with their juice) and corn. Spread everything out evenly for the best flavor.
4. Season It Up:
Now it’s time to add some seasoning! Sprinkle the chili powder, garlic powder, paprika, salt, and pepper over the top. Don’t be shy—this will make your casserole delicious!
5. Cook It Slow:
Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. You’re looking for the potatoes to be fork-tender by the end of the cooking time.
6. Add the Cheese:
In the last 30 minutes of cooking, sprinkle the shredded cheddar cheese over the top of the casserole. Cover it again to let the cheese melt beautifully into the dish.
7. Serve and Enjoy:
Once your casserole is ready, give it a gentle stir, if you like, then garnish with fresh chopped parsley to add a pop of color. Serve it hot and enjoy your hearty cowboy casserole! It’s perfect for sharing!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great leaner alternative. Simply substitute the same amount for the ground beef, and follow the recipe as directed. You may want to add a little extra seasoning to enhance flavor since turkey is milder.
What If I Don’t Have Fresh Potatoes?
No problem! You can use frozen diced potatoes or even canned potatoes. If using frozen, there’s no need to thaw them; just layer them directly in the slow cooker. For canned potatoes, drain and rinse them before adding to avoid excess sodium.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, place it in the microwave or on the stovetop over low heat until warmed through. You can add a splash of broth or water to revive the dish and keep it from drying out.
Can I Add Other Vegetables to the Casserole?
Definitely! Feel free to add chopped bell peppers, zucchini, or carrots for extra nutrition and flavor. Just make sure to cut them into similar-sized pieces as the potatoes for even cooking. Season these additional vegetables with a pinch of salt for best results!
