This hearty slow cooker creamy sausage and potato soup is a perfect cozy meal. With tender potatoes, savory sausage, and a creamy broth, it warms you up from the inside out!
Making this soup is a breeze—just toss everything in the slow cooker and let it do its magic. It’s the kind of dish that makes you want to grab a spoon and dive right in! 🥣
I love having this soup ready when I get home. It’s filling and super comforting, perfect for chilly days or when you just want something delicious without much fuss!
Key Ingredients & Substitutions
Smoked Sausage: This is the star of the soup, bringing flavor and heartiness. If you want a lighter option, turkey sausage works well too. For a vegetarian version, try using plant-based sausage or omitting it altogether and adding extra veggies.
Potatoes: I recommend using Russet potatoes for their creamy texture once cooked. However, Yukon Gold is also a great choice. If you prefer a lower-carb option, cauliflower can substitute potatoes and offers a different but delightful flavor.
Corn: Fresh corn adds a lovely sweetness, but frozen or canned corn are perfectly fine. Just drain the canned corn before adding. If you want a twist, try using diced bell peppers or some peas instead!
Heavy Cream: This adds richness to the soup. For a lighter soup, you could replace heavy cream with half-and-half or coconut milk for a dairy-free option. Just remember, it will alter the flavor slightly.
How Do I Ensure My Potatoes are Perfectly Tender?
Getting your potatoes just right can make or break your soup. Here are some tips to ensure they turn out perfect:
- Peel and dice the potatoes into uniform pieces, around 1-inch cubes, to help them cook evenly.
- If you’re using a slow cooker, set it on low for 6-7 hours for the best texture. If in a hurry, high for 3-4 hours also works.
- Check for doneness about an hour before serving, especially if you’re cooking on high. They should be easy to pierce with a fork.
How to Make Slow Cooker Creamy Sausage and Potato Soup
Ingredients You’ll Need:
Main Ingredients:
- 1 lb smoked sausage, sliced
- 4 cups potatoes, peeled and diced
- 1 cup corn (fresh, frozen, or canned)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
Seasonings and Cream:
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This hearty soup will take about 15 minutes to prepare, plus 6 to 7 hours for cooking on low or 3 to 4 hours on high in the slow cooker. Just a little prep time for a meal that will warm your soul!
Step-by-Step Instructions:
1. Combine the Ingredients:
Start by taking your slow cooker. Add the sliced smoked sausage, diced potatoes, corn, diced onion, and minced garlic. These ingredients will simmer together to create a delicious flavor profile.
2. Add Liquids and Seasonings:
Next, pour in the chicken broth. Then, sprinkle in the dried thyme and paprika. Give everything a good stir to mix it all together well. This is where the magic starts!
3. Set the Cooker:
Cover your slow cooker and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours. The goal is for the potatoes to become nice and tender. It’s the perfect time to relax while the cooker does its job!
4. Mix in the Cream:
About 30 minutes before you’re ready to serve, carefully stir in the heavy cream. This is what will make your soup super creamy! Take a moment to taste it, and add salt and pepper according to your preference.
5. Serve and Enjoy:
Once the soup is heated through and looking creamy and delicious, ladle it into bowls. For a lovely touch, sprinkle chopped fresh parsley on top before serving. Enjoy your warm, hearty soup with family or friends!
Can I Use a Different Meat in This Soup?
Absolutely! While smoked sausage adds great flavor, you can substitute it with diced ham, cooked chicken, or even a plant-based sausage if you’re looking for a vegetarian option. Just be sure to adjust the cooking time if you’re using a different protein, especially if it’s fully cooked already.
Can I Make This Soup Gluten-Free?
Yes, this recipe is naturally gluten-free! Just double-check that your chicken broth is labeled gluten-free, as some brands might contain gluten. Otherwise, you’re all set to enjoy this tasty soup without any adjustments!
How to Store Leftover Soup?
Store any leftovers in an airtight container in the fridge for up to 3 days. To freeze, let the soup cool completely, then place it in freezer-safe containers. It can last up to 3 months in the freezer. When you’re ready to eat, thaw the soup overnight in the fridge and reheat it gently on the stove, stirring occasionally.
Can I Add More Vegetables to This Recipe?
Definitely! Feel free to add vegetables like carrots, celery, or bell peppers for extra flavor and nutrition. Just chop them into small pieces and add them in with the other ingredients at the start of cooking.
