This dish is all about tender beef bites smothered in garlic butter, paired with soft, fluffy potatoes. It’s an easy, hearty meal that warms your heart and fills your belly!
I love how the slow cooker does all the work. Just toss everything in, and in a few hours, you’ll have a delicious dinner waiting—perfect for busy days!
Ingredients & Substitutions
Beef Sirloin or Tenderloin: These cuts are great for tenderness and flavor. If you’re looking for an affordable option, chuck roast works well too! Just be sure to cut it into bite-sized pieces.
Baby Gold Potatoes: I love these for their creamy texture. If you can’t find them, red potatoes or fingerling potatoes can be good substitutes. Just keep the size uniform for even cooking.
Unsalted Butter: Mmmm, butter makes everything better! However, you can swap it for olive oil or even ghee if you’re dairy-free. Keep in mind, it may change the flavor slightly.
Garlic: Fresh garlic is a must for that aromatic flavor. If you’re in a pinch, garlic powder will work, but use about 1 teaspoon for every clove you’d typically use.
Fresh Herbs: Fresh rosemary and thyme add wonderful flavor, but dried herbs are perfectly fine. Use one-third of the amount if you’re swapping. I always prefer fresh for that fragrant boost!
How Can I Make Sure My Beef Turns Out Perfectly Tender?
Getting tender beef from your slow cooker is key to this recipe. There are a few simple tricks to ensure success:
- Choose the right cut: Sirloin or tenderloin are ideal. They become soft and juicy with low and slow cooking.
- Don’t rush it: Low setting for 6-8 hours typically yields the best texture. It gives the flavors time to meld.
- Mix gently: When the dish is done, stir carefully. You don’t want to break up the tender pieces of meat.
These small steps can transform your dish into something truly delicious! Enjoy the richness of flavors that come from slow cooking.
Slow Cooker Garlic Butter Beef Bites & Potatoes
Ingredients You’ll Need:
For the Main Dish:
- 2 lbs beef sirloin or tenderloin, cut into bite-sized cubes
- 4 cups baby gold potatoes, halved or quartered
- 1/2 cup unsalted butter, melted
- 4-5 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious meal takes about 15 minutes to prep and then you can set your slow cooker to work! You can cook it on low for 6-8 hours or on high for 3-4 hours. Perfect for a busy day when you want a hearty meal waiting for you!
Step-by-Step Instructions:
1. Seasoning the Beef:
Start by placing your beef cubes in a large bowl. Add the salt, black pepper, chopped rosemary, and thyme. Toss everything together until the beef is evenly coated with the seasonings. This step is key to making the meat flavorful!
2. Preparing the Potatoes:
Now, take your slow cooker and add the halved or quartered baby gold potatoes to the bottom. Drizzle half of the melted butter over the potatoes to give them a nice buttery flavor. Yum!
3. Layering the Dish:
Next, gently place your seasoned beef cubes on top of the potatoes in the slow cooker. It’s like building a delicious layered dish—so satisfying!
4. Adding the Garlic Butter:
In a small bowl, combine the minced garlic with the remaining melted butter. Drizzle this tasty mixture over the beef, spreading the garlic goodness evenly. This will ensure every bite has a hint of garlic!
5. Cooking Time:
Cover your slow cooker with the lid and cook. If you’re using the low setting, let it cook for 6-8 hours. If you’re in a rush, the high setting will take about 3-4 hours. You’ll know it’s ready when the beef is tender and the potatoes are cooked through.
6. Combining and Serving:
When it’s all done, carefully stir the beef and potatoes to combine them. Be gentle so you don’t break up the tender meat. Serve hot, and don’t forget to sprinkle the chopped fresh parsley over the top for a pop of color and extra flavor. Enjoy every bite!
Can I Use Different Cuts of Beef for This Recipe?
Absolutely! While this recipe calls for sirloin or tenderloin, you can also use cuts like chuck or round. Just bear in mind that tougher cuts may require longer cooking times to become tender.
What If I Don’t Have Fresh Herbs?
No worries! You can substitute dried herbs instead. For this recipe, use about 1 teaspoon of dried rosemary and 1 teaspoon of dried thyme in place of the fresh herbs. Adjust according to your taste if you prefer a stronger flavor!
Can I Make This Recipe Ahead of Time?
Yes, you can prep the ingredients and store them in the fridge a day ahead. Just combine the beef and seasonings, and keep the potatoes separate until you’re ready to cook. This way, you’ll save time on the day of cooking!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of broth or water if needed to keep it moist.
