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Key Ingredients & Substitutions
Ground Beef: Use lean ground beef for the best flavor and texture. If you’re looking for a healthier option, try ground turkey or chicken. They both work well but may be slightly milder in flavor.
Breadcrumbs: Regular breadcrumbs work great, but if you’re gluten-free, you can use crushed gluten-free crackers or oats. I prefer panko for a lighter texture, but any breadcrumb will do!
Worcestershire Sauce: This sauce adds deep flavor. If you don’t have it, soy sauce or a splash of balsamic vinegar can be a good alternative. Just remember to adjust the salt in the rest of the recipe!
Mushrooms: Sliced mushrooms add great texture and flavor. If you’re not a fan, you can skip them or substitute with chopped bell peppers or carrots for a different twist.
Beef Gravy: You can use homemade or store-bought gravy. If you want a lighter dish, try using a mushroom or onion gravy instead – it’ll still be delicious!
How Do You Brown Patties Without Drying Them Out?
Browning patties helps create a flavorful crust while keeping them juicy inside. Here’s how to do it right:
- Preheat your skillet on medium-high heat. Make sure it’s hot before adding the patties.
- Add a little oil to the pan. This prevents sticking and helps with browning.
- Don’t overcrowd the pan; cook in batches if necessary. This allows even cooking and better browning.
- Cook for only 2-3 minutes on each side. You want a nice golden color but don’t worry about cooking them all the way through; they’ll finish in the slow cooker.
Slow Cooker Salisbury Steaks
Ingredients You’ll Need:
For the Patties:
- 1 1/2 lbs ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 large egg
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried parsley
- 1/4 cup all-purpose flour (for dredging)
For the Sauce:
- 1 cup beef broth
- 1 cup mushrooms, sliced
- 1 onion, sliced
- 1 cup beef gravy (for sauce)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 20 minutes of preparation time and then you can let your slow cooker do the work for about 6-8 hours on low or 3-4 hours on high. So, you can set it up in the morning and enjoy a warm, hearty dinner later!
Step-by-Step Instructions:
1. Prepare the Beef Mixture:
In a large bowl, mix together the ground beef, breadcrumbs, finely chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, black pepper, and dried parsley. Take your time to mix everything well until it’s nicely combined.
2. Form and Dredge the Patties:
Create four oval-shaped patties from the beef mixture. Then, gently coat each patty with the all-purpose flour, making sure they are lightly covered. This will help them brown nicely later on.
3. Brown the Patties:
Heat a skillet over medium-high heat. Add the patties and cook them for about 2-3 minutes per side, until they are nicely browned. Once browned, remove them from the skillet and set them aside on a plate.
4. Sauté the Vegetables:
In the same skillet, add the sliced onions and mushrooms. Cook them for about 3-4 minutes until they are just softened. Once cooked, remove them from heat.
5. Assemble in the Slow Cooker:
Now, it’s time to layer everything in your slow cooker. Start by placing the browned patties at the bottom. Pour in the beef broth, and then scatter the sautéed onions and mushrooms over the patties.
6. Add the Gravy:
Pour the beef gravy over the top of everything in the slow cooker. This will keep everything moist and flavorful while cooking.
7. Slow Cook:
Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. By the end, the patties will be cooked through and tender.
8. Serve and Enjoy:
Once your Salisbury steaks are ready, take a moment to garnish them with fresh, chopped parsley for a touch of color. Serve them over a bed of mashed potatoes or rice for a comforting meal. Enjoy your delicious casserole!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute for ground beef. Just keep in mind that it might result in a slightly leaner texture, so you may want to add a bit more seasoning or a splash of oil to keep it moist.
What If I Don’t Have Worcestershire Sauce?
No worries! If you don’t have Worcestershire sauce, you can use soy sauce as a substitute for a similar umami flavor. Alternatively, a mixture of soy sauce and a dash of vinegar can also work in a pinch!
Can I Prepare the Patties in Advance?
Yes, you can! Form the patties and store them in the refrigerator for up to 24 hours before cooking. If you want to prepare them for longer storage, you can freeze them for up to 3 months. Just thaw in the fridge before cooking!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on the stovetop. If you find the sauce has thickened, add a splash of beef broth or water to loosen it up while reheating.
