These smoky roasted sweet potatoes are a treat for your taste buds! Tossed with spices and roasted to perfection, they bring a delightful crunch and a hint of sweetness in every bite.
Pair them with chipotle mayo for a creamy, zesty dip that takes these potatoes to the next level. I can’t help but munch on them as a snack or serve them up as a side dish—always a hit!
Key Ingredients & Substitutions
Sweet Potatoes: The star of this dish! Look for firm, smooth-skinned potatoes. If they’re unavailable, butternut squash or regular potatoes can work as great substitutes.
Olive Oil: This is used for roasting to achieve a crispy texture. You can swap it with avocado oil for a higher smoke point, or even coconut oil if you enjoy its unique flavor.
Smoked Paprika: It adds a wonderful smoky flavor. If you don’t have it, regular paprika or chili powder can be used, just know the flavor will change a bit.
Chipotle Peppers in Adobo Sauce: These add heat and depth to the mayo. If you’re looking for less heat, consider using a milder pepper or a pinch of cayenne for a different kick.
How Do I Make Sure My Sweet Potatoes Are Crispy When Roasting?
To achieve that perfect crispy edge, follow these tips while preparing your sweet potatoes:
- Cut your sweet potatoes into uniform wedges. This helps them cook evenly.
- Toss them in olive oil and spices thoroughly to ensure every piece is coated.
- Arrange them in a single layer on the baking sheet with some space in between each piece. Overcrowding can steam them instead of roasting.
- Flipping them halfway through roasting helps them crisp up evenly.
- Don’t be afraid to roast them until they’re slightly charred on the edges; that’s where the awesome flavor comes from!
Smoky Roasted Sweet Potatoes With Chipotle Mayo
Ingredients You’ll Need:
For the Smoky Roasted Sweet Potatoes:
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
For the Chipotle Mayo:
- 1/2 cup mayonnaise
- 1-2 tablespoons chipotle peppers in adobo sauce (adjust based on spice preference)
- 1 teaspoon lime juice
- Salt to taste
How Much Time Will You Need?
This delicious dish will take you about 10 minutes to prep, and then you’ll need approximately 25-30 minutes for roasting in the oven. So in total, you’re looking at around 40 minutes from start to finish. Perfect for a quick yet tasty side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This ensures that your sweet potatoes roast perfectly and get nice and crispy!
2. Season the Sweet Potatoes:
In a large mixing bowl, combine the sweet potato wedges with olive oil, smoked paprika, garlic powder, cumin, salt, and black pepper. Toss everything together until all the sweet potato pieces are evenly coated in the delicious spices!
3. Arrange for Roasting:
Spread the seasoned sweet potatoes out in a single layer on a baking sheet. Be sure to leave space between the pieces, as this helps them roast evenly and become crispy.
4. Roast the Sweet Potatoes:
Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Flip the sweet potatoes halfway through the cooking time to ensure they brown evenly. You’ll know they’re done when they are tender inside and crispy around the edges!
5. Make the Chipotle Mayo:
While the sweet potatoes are roasting, prepare your chipotle mayo. In a bowl, mix together the mayonnaise, chipotle peppers, lime juice, and a pinch of salt. Taste and adjust the seasoning if needed, depending on how spicy you want it to be.
6. Serve and Enjoy:
Once the sweet potatoes are done, take them out of the oven and let them cool slightly. Serve them on a platter drizzled with the chipotle mayo and sprinkle with fresh parsley for a lovely touch. Enjoy your smoky, spicy treat!
Can I Use Other Types of Potatoes?
Absolutely! While sweet potatoes are the star of this recipe, you can use regular potatoes or even Yukon golds. Just keep in mind that cooking times might vary slightly, so keep an eye on them as they roast.
What Can I Substitute for Mayonnaise?
If you’re looking for a healthier or vegan option, you can substitute mayonnaise with Greek yogurt or a plant-based mayo. For a dairy-free option, blend tahini with a splash of lemon juice for a creamy alternative!
How to Store Leftover Roasted Sweet Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet in a single layer and warm them in a preheated oven at 400°F (200°C) for about 10-15 minutes for that crispy texture.
Can I Make the Chipotle Mayo Spicier?
Definitely! If you like it hotter, add more chipotle peppers in adobo sauce or mix in a dash of cayenne pepper. Start with a little and taste as you go to find your perfect spice level!
