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Ingredients & Substitutions
Strawberries: Fresh strawberries make for the best flavor, but you can use frozen strawberries too. Just thaw and drain excess moisture before pureeing. If strawberries aren’t available, raspberry puree can add a delicious twist.
Unsalted Butter: I always go for unsalted because it allows you to control the saltiness. If you’re out, coconut oil is a great dairy-free substitute that works well in brownies.
Granulated Sugar: You can swap some of the granulated sugar for brown sugar if you want a richer taste. I enjoy using brown sugar for its added moisture and flavor.
All-Purpose Flour: If you’re looking for a gluten-free option, try almond flour or a gluten-free baking mix. They give a different texture but still delicious results!
Powdered Sugar: If you don’t have powdered sugar for the icing, you can blend regular granulated sugar until fine. It will work similarly for your icing needs.
How Do I Get Perfectly Mixed Brownie Batter Without Overmixing?
Mixing the batter correctly is key for yummy brownies. The goal is to blend everything just until combined so the brownies stay nice and fudgy. Here’s how to do it:
- Combine the wet ingredients first until smooth. This includes the butter, sugar, strawberry puree, eggs, and vanilla.
- In a separate bowl, mix the dry ingredients well. This helps distribute the baking powder and salt.
- When adding the dry to the wet, use a spatula or wooden spoon. Gently fold them together until you can no longer see the flour.
Quick tip: Don’t worry if there are a few small lumps. Overmixing can lead to tough brownies, and nobody wants that!
How to Make Strawberry Brownies?
Ingredients You’ll Need:
For The Brownies:
- 1 cup strawberries, pureed
- 1/2 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For The Icing:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake, plus some extra time for cooling and setting the icing. Overall, you will need about 1 hour to make these tasty Strawberry Brownies from start to finish!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
First, preheat your oven to 350°F (175°C). While the oven is heating up, grease an 8×8 inch baking pan with some butter or cooking spray to prevent the brownies from sticking.
2. Make the Brownie Batter:
In a large bowl, pour in the melted butter and add the granulated sugar. Mix them together until they are well combined and smooth. Next, stir in the pureed strawberries, eggs, and vanilla extract. Keep mixing until everything is blended together nicely.
3. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. It’s important to mix these dry ingredients well to ensure the brownies rise evenly.
4. Mix Wet and Dry Ingredients:
Now, gradually add the dry ingredient mixture to the wet mixture that you prepared earlier. Stir gently until just combined; it’s okay if a few small lumps remain! You don’t want to overmix, as that can make the brownies tough.
5. Bake the Brownies:
Pour the brownie batter into the prepared baking pan and spread it out evenly. Put the pan in the preheated oven and bake for about 25-30 minutes. To check if they are done, insert a toothpick into the center. If it comes out clean, your brownies are ready!
6. Cool and Make the Icing:
Once baked, take the brownies out of the oven and let them cool completely in the pan. While they cool, you can prepare the icing. In a small bowl, whisk together the powdered sugar and milk until smooth. If the icing is too thick, you can add a little more milk to reach your desired consistency.
7. Finish and Serve:
After the brownies have cooled, pour the icing over the top and let it set for a bit. Then, cut the brownies into squares. They are now ready to enjoy—delicious Strawberry Brownies are served!
Can I Substitute Other Fruits for Strawberries?
Absolutely! You can use other berry purees like raspberries or blueberries, or even try a fruit like applesauce for a different flavor. Just ensure that the puree isn’t too watery, as this could affect the brownie texture.
How Can I Make This Recipe Gluten-Free?
You can easily make these brownies gluten-free by substituting the all-purpose flour with a 1:1 gluten-free flour blend. Make sure it includes xanthan gum for the best texture! If you’re using almond or coconut flour, be sure to adjust the quantity as these flours absorb more liquid.
Can I Store Leftover Brownies?
Yes! Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the brownies. Just wrap them tightly in plastic wrap and place them in a freezer-safe container; they’ll last up to 3 months!
What if My Brownies Don’t Set Properly?
If your brownies are still gooey in the center after baking, they may need a bit more time in the oven. Keep checking at 5-minute intervals. Once baked, let them cool completely in the pan before cutting; this helps them firm up as they cool.
