This Super Easy Air Fryer Tortilla Garlic Bread is a quick and tasty treat! Just take some tortillas, mix with garlic butter, and air fry them to golden perfection. Yum!
You can enjoy these crispy delights as a snack or with your favorite meal. I love serving them with pasta! They disappear in no time, especially with a little extra garlic. 😄
Key Ingredients & Substitutions
Tortillas: I use large flour tortillas for this recipe, as they are soft and flexible. If you’re looking for something lighter, corn tortillas work too. Just keep in mind they may be a bit crunchier.
Butter: Unsalted butter is best for controlling salt levels, but you can substitute with margarine or even olive oil for a healthier twist. Personally, I love a mix of butter and olive oil for extra flavor!
Garlic: Fresh garlic brings a bold taste, but if you don’t have it, garlic powder can be used. Just use about 1/4 teaspoon for each clove. However, I always prefer fresh for its punchy flavor!
Cheese: Monterey Jack or cheddar can replace mozzarella for a different flavor profile. If you’re dairy-free, try vegan cheese shreds. I find that a mix of cheeses adds more depth!
How Do You Get the Perfectly Crispy Tortilla in an Air Fryer?
Getting your tortillas crispy while keeping the cheesy goodness inside requires a few simple tips. Start by spreading the garlic butter evenly for the best flavor. Overloading with cheese can make the tortillas soggy, so a reasonable amount will keep them crisp!
- Preheat the air fryer properly; this helps them cook more evenly.
- Place the tortillas in a single layer, not overcrowding the basket. If you have a lot, cook in batches.
- Check regularly; cooking times can vary. Aim for a golden brown finish and melted cheese.
Super Easy Air Fryer Tortilla Garlic Bread
Ingredients You’ll Need:
For the Garlic Mixture:
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
For the Cheese Filling:
- 4 large tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Optional: red pepper flakes for a spicy kick
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 7 minutes to cook. So, in just 17 minutes, you’ll have delicious, cheesy garlic bread ready to serve!
Step-by-Step Instructions:
1. Preheat Your Air Fryer:
Start by preheating your air fryer to 350°F (175°C). This step is important to ensure your tortilla garlic bread cooks evenly and becomes perfectly crispy.
2. Make the Garlic Butter Mixture:
In a mixing bowl, combine the softened butter, minced garlic, dried oregano, dried parsley, and salt. Mix everything together until it’s well blended. This garlic butter will be the star of your garlic bread!
3. Prepare the Tortillas:
Take each tortilla and spread a generous layer of the garlic butter mixture on both sides. Really get it on there for the best flavor! Don’t be shy with that garlic goodness.
4. Add the Cheese:
Now it’s time for cheese! Sprinkle the shredded mozzarella and grated Parmesan evenly over half of each tortilla. If you’re a cheese lover, feel free to cover the entire tortilla with cheese!
5. Fold and Air Fry:
Fold each tortilla in half to create a half-moon shape. If you like, you can sprinkle more cheese on top before air frying. Place the filled tortillas in the air fryer basket, ensuring they are not overcrowded. You might need to cook them in batches if you have a lot.
6. Cook to Perfection:
Air fry the tortillas for about 5-7 minutes, or until they turn golden brown and the cheese is all melted and bubbly. Keep an eye on them to make sure they don’t burn!
7. Slice and Serve:
Once done, carefully remove the garlic bread from the air fryer and let it cool for a minute. Then, cut them into wedges and serve warm. For a little extra flavor, sprinkle some red pepper flakes on top. Enjoy your tasty creation!
Can I Use Flour Tortillas Instead of Corn?
Absolutely! Flour tortillas will work perfectly in this recipe. They tend to be softer and will crisp up nicely in the air fryer. Just keep an eye on them while cooking, as they may cook faster than corn tortillas.
What Can I Substitute for Butter?
You can use olive oil or coconut oil as a substitute for butter if you prefer a dairy-free option. Just ensure you still have the garlic and herbs mixed in for flavor. Use about 1/4 cup of oil to keep it rich and tasty!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F (175°C) for about 3-5 minutes, until warmed through and crispy again!
Can I Add Other Ingredients or Toppings?
Definitely! Feel free to add sliced tomatoes, cooked spinach, or even pepperoni for extra flavor. Experiment with different cheeses as well, like cheddar or feta, depending on what you have on hand!
