This Beefy Melt Burrito is a tasty wrap filled with seasoned beef, gooey cheese, and zesty sauce, all rolled up in a soft tortilla. It’s like a fiesta in every bite!
Who doesn’t love a burrito? Sometimes I wonder if I could eat one every day. They’re quick to make, perfect for lunch or dinner, and always hit the spot. 🌯
Key Ingredients & Substitutions
Ground Beef: This is the star of the burrito. You can use lean beef for less fat but turkey or chicken ground meat work too for a leaner option. For a meat-free version, try using lentils or black beans!
Taco Seasoning: The seasoning packets are convenient, but you can make your own with chili powder, cumin, garlic powder, and oregano. This way, you can control the spice level as well!
Cheddar Cheese: I recommend sharp cheddar for a bolder flavor that pairs perfectly with the nacho cheese sauce. If you’re looking for a dairy-free alternative, there are great vegan cheese products in stores.
Rice: White rice is standard here, but brown rice or even cauliflower rice is a great substitute for a healthier twist. Just make sure it’s cooked beforehand!
Corn Chips: While Fritos add a nice crunch, you could use crushed tortilla chips or even homemade crispy baked tortilla strips if you prefer something fresher.
How Do I Properly Assemble a Burrito?
Assembling your burrito might seem tricky at first, but it’s pretty easy once you get the hang of it. The goal is to encase the filling without any spills! Start with a warm tortilla, as they are more pliable and easier to wrap. Here are some tips:
- Place your filling in the center, leaving space on each side—it makes folding easier.
- Fold the sides towards the center to hold the filling, then bring the bottom up over the filling.
- Roll it tightly away from you while tucking in any excess sides as you go.
For extra crunch, don’t skip the step of crisping them in the skillet. It adds a nice golden finish!
How to Make a Taco Bell Copycat Beefy Melt Burrito
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 packet taco seasoning (about 1 oz)
- 1 cup cooked rice
- 1 cup cheddar cheese, shredded
- 1 cup nacho cheese sauce
For Assembly:
- 4 large flour tortillas (burrito size)
- 1 cup crunchy corn chips (such as Fritos)
- 1/2 cup sour cream
- 1/4 cup diced onions (optional)
- Salsa (optional, for serving)
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and cooking. You’ll need some extra time for assembly, but overall it’s a quick and easy meal you can whip up in just 30 minutes!
Step-by-Step Instructions:
1. Cook the Ground Beef:
First, heat a skillet over medium heat. Add the ground beef and cook it until it’s nicely browned, which should take about 5-7 minutes. Make sure to drain any excess fat from the skillet after cooking to keep your burritos from being greasy!
2. Season the Beef:
Once the beef is browned, sprinkle in the taco seasoning. Follow the instructions on the packet, which usually involve adding some water and simmering the mixture until it thickens. This adds a delicious flavor to your beef!
3. Mix the Filling:
In a large mixing bowl, combine the cooked rice, seasoned beef, shredded cheddar cheese, and nacho cheese sauce. Stir everything together well until all the ingredients are nicely blended. This is the heart of your burrito!
4. Assemble the Burrito:
Lay a flour tortilla flat on a clean surface. Spoon about a quarter of the beef and rice mixture into the center of the tortilla. Top it off with some crunchy corn chips, a generous dollop of sour cream, and diced onions if you like a little extra flavor.
5. Wrap It Up:
To wrap your burrito, fold the sides of the tortilla over the filling, then roll it up from the bottom to completely encase your delicious mixture. Make sure it’s tightly rolled so nothing falls out!
6. Optional – Crisp the Burritos:
If you want a nice crispy texture, heat a skillet over medium heat again. Place the burritos seam-side down in the skillet and cook them for 2-3 minutes on each side. This step is optional but adds a nice touch!
7. Serve and Enjoy:
Finally, serve your burritos warm, with salsa on the side if desired. Enjoy your homemade Taco Bell Beefy Melt Burritos! They’re sure to be a hit!
Can I Substitute Ground Beef with Another Meat?
Absolutely! You can use ground turkey, chicken, or even a plant-based meat substitute if you prefer a lighter or vegetarian option. Just cook the substitute the same way you’d prepare beef, adjusting cooking times if necessary.
What Can I Use Instead of Sour Cream?
If you don’t have sour cream on hand or prefer a different flavor, Greek yogurt is a great substitute! It provides a similar creaminess with a tangy flavor. You can also use dairy-free yogurt alternatives if that fits your dietary needs.
How Should I Store Leftover Burritos?
Store any leftover burritos in an airtight container in the fridge for up to 3 days. For longer storage, you can wrap them tightly in aluminum foil and freeze for up to 3 months. Just remember to thaw them in the fridge overnight before reheating!
Can I Make These Burritos Vegetarian?
Yes! Simply replace the ground beef with a mix of beans (like black beans or pinto beans), sautéed veggies, or a meat alternative. Ensure to season with taco seasoning for that authentic flavor. You can also add more rice and cheese to enhance the filling!
