These juicy Texas Roadhouse Pork Chops are grilled to perfection and full of flavor. Each bite is tender, making them a delightful choice for any meal!
Let’s be honest, they’re so good you might want seconds—no judgment here! 😄 I love serving these with mashed potatoes and a side salad for a hearty dinner.
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops work best as the bone adds flavor and keeps the meat juicy. If you’re looking for a leaner option, boneless pork chops are a great alternative. Just watch the cooking time as they may cook faster.
Chicken Broth: For a lighter flavor, you can use vegetable broth instead. If you’re watching your sodium intake, go for low-sodium versions of either broth to keep it healthier without losing flavor.
Heavy Cream: If you want to lower the fat content, half-and-half or coconut cream can work well. I often use cashew cream for a dairy-free version that still adds a creamy texture to the sauce.
Dijon Mustard: For a milder taste, you can substitute with yellow mustard. However, if you want a bit more flavor, whole grain mustard will enhance the dish nicely.
How Do I Cook Pork Chops Perfectly Without Drying Them Out?
Cooking pork chops just right can be tricky, but with a few steps, you can keep them juicy and full of flavor. Starting with dry chops helps them sear well, retaining moisture inside.
- Pat the chops dry with paper towels before seasoning.
- Don’t overcrowd the skillet; give each chop enough space to sear properly.
- Once cooked, let them rest on a plate for at least 5 minutes. This allows juices to redistribute, making them tender.
How to Make Texas Roadhouse Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 2 bone-in pork chops (about 1-inch thick)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon brown sugar
For the Sauce:
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley for garnish
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll spend around 10 minutes prepping the pork chops and then about 20 minutes cooking everything. It’s a quick and delicious way to enjoy a Texas Roadhouse favorite!
Step-by-Step Instructions:
1. Preparing the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them sear nicely. Next, season both sides with salt, pepper, garlic powder, onion powder, smoked paprika, dried thyme, and brown sugar. Make sure they’re fully coated with all those delicious spices!
2. Heating the Skillet:
Grab a large cast-iron skillet and place it over medium-high heat. Add the olive oil and let it heat up until it shimmers. This means it’s the perfect temperature for searing your chops!
3. Cooking the Pork Chops:
Add the seasoned pork chops to the hot skillet. Sear them for about 5-6 minutes on each side. You’re looking for a nice golden brown color, and the internal temperature should reach 145°F. Once cooked, remove the chops from the skillet and let them rest on a plate. This helps keep them juicy!
4. Making the Sauce:
In the same skillet, add the chicken broth and use a wooden spoon to scrape the bottom to release any tasty brown bits stuck there. Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Let this mixture simmer for about 3-4 minutes until it thickens just a little. It will smell amazing!
5. Combining and Serving:
Now, return the pork chops to the skillet and spoon the sauce over them. Allow them to cook in the sauce for an additional minute to soak up all that flavor.
6. Garnishing and Enjoying:
Carefully transfer the pork chops to a serving plate, drizzle with the remaining sauce, and sprinkle with chopped fresh parsley. This adds a lovely touch and color! Now, it’s time to dig in and enjoy your Texas Roadhouse-inspired pork chops!
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used! Just reduce the cooking time to about 4-5 minutes per side, as they cook faster than bone-in chops. Ensure they still reach an internal temperature of 145°F for safe consumption.
What Can I Substitute for Heavy Cream?
If you need a lighter option, you can substitute heavy cream with half-and-half or full-fat coconut milk for a dairy-free version. Just keep in mind that using coconut milk will alter the flavor slightly, so adjust seasoning as needed.
How Do I Store Leftovers?
Store leftover pork chops and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or warm them gently in a skillet over low heat, adding a splash of chicken broth to keep the sauce creamy.
Can I Make This Dish Spicier?
Absolutely! If you like some heat, consider adding a sprinkle of cayenne pepper or red pepper flakes along with your other seasonings. Start with a pinch and adjust according to your taste preference!
