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Key Ingredients & Substitutions
Pineapple: Fresh pineapple adds a juicy sweetness. If it’s not in season, canned rings can be a good substitute, though fresh tastes better. Make sure to drain them well to avoid excess moisture when grilling.
Brown Sugar: This is key for that rich caramel flavor. If you’re out, substituting with coconut sugar or white sugar mixed with a bit of molasses can work in a pinch.
Dark Rum: Dark rum enhances the flavor. If you don’t have it, you can replace it with any other rum or even a splash of fruit juice like pineapple or orange juice for a non-alcoholic option.
Butter: Unsalted butter is preferred to control salt levels. If you’re looking to cut calories, coconut oil can be a nice alternative, giving a tropical touch!
Spices: Cinnamon adds warmth, while nutmeg is optional but provides a nice aroma. If you don’t have nutmeg, you can skip it or use allspice as an alternative.
How Do I Achieve the Perfect Grill Marks on Pineapple?
Grilling pineapple is all about technique to get those beautiful grill marks and caramelization. Here’s how to do it:
- Make sure your grill is hot enough before placing the pineapple, around 450°F (medium-high).
- Brush the pineapple rings generously with the glaze, which creates a barrier that helps in achieving those grill marks.
- Place pineapple on the grill at a diagonal angle to get the crosshatch marks. Don’t move them for the first few minutes!
- Cook for about 3-4 minutes on each side or until you see the grill marks and the fruit is softening.
- Remove and let them cool slightly. This will allow the caramel to set a bit, enhancing the flavor.
The Best Grilled Pineapple with Brown Sugar Rum Glaze
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 fresh pineapple, peeled, cored, and sliced into rings
For the Brown Sugar Rum Glaze:
- 1/2 cup brown sugar
- 1/4 cup dark rum
- 1/4 cup unsalted butter
- 1 tsp cinnamon
- 1/4 tsp nutmeg (optional)
To Serve:
- Vanilla ice cream
- Mint leaves (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation and about 10 minutes for grilling. Altogether, you’ll be enjoying this delightful dessert in just about 25 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
First, get your grill going! Preheat it to medium-high heat so it’s nice and hot for grilling the pineapple. This will help to caramelize the sugar and give those pretty grill marks.
2. Make the Brown Sugar Rum Glaze:
While the grill heats up, grab a saucepan and place it over medium heat. Add the unsalted butter and let it melt. Once melted, stir in the brown sugar, dark rum, cinnamon, and nutmeg (if you are using it). Keep stirring until the sugar is fully dissolved and the mixture looks smooth. Once it’s ready, remove the saucepan from the heat and set the glaze aside.
3. Prepare the Pineapple:
Now it’s time to prepare the pineapple. Place the pineapple rings onto a large platter. Using a brush or a spoon, generously coat both sides of each pineapple ring with the brown sugar rum glaze. The more glaze, the sweeter it will be!
4. Grill the Pineapple:
Once your grill is preheated, carefully place the glazed pineapple rings directly onto the grill. Grill them for about 3-4 minutes on each side. You’re looking for those lovely grill marks and a nice caramelization.
5. Cool and Serve:
When the pineapple is grilled to perfection, remove it from the grill and let it cool for a few minutes. This helps to lock in the flavor. Then, serve the warm grilled pineapple topped with a scoop of vanilla ice cream. Don’t forget to drizzle any leftover glaze on top! If you like, garnish with fresh mint leaves for a nice touch.
Enjoy your delicious grilled pineapple dessert!
Can I Use Canned Pineapple Instead of Fresh Pineapple?
Yes, you can use canned pineapple, but fresh pineapple will yield better flavor and texture. If using canned, make sure to drain it well and pat it dry with paper towels to prevent excess moisture on the grill, which can make it soggy.
What if I Don’t Have Dark Rum?
No worries! You can substitute dark rum with light rum or even bourbon for a different flavor twist. If you prefer a non-alcoholic option, try using pineapple juice mixed with a splash of vanilla extract.
How Can I Make This Recipe Ahead of Time?
You can prepare the brown sugar rum glaze ahead of time and store it in the refrigerator for up to a week. Just warm it up on the stove before using. You can also slice the pineapple in advance, but keep it covered and refrigerated to maintain freshness.
What’s the Best Way to Store Leftover Grilled Pineapple?
Store leftover grilled pineapple in an airtight container in the fridge for up to 3 days. You can enjoy it cold, or reheat it in a skillet for a few minutes or on the grill for a quick warm-up! It’s also delicious chopped up in yogurt or used in smoothies.
