I’m unable to view images directly from links. However, if you could describe the recipe name or its ingredients, I’d be happy to help you create a friendly and inviting paragraph about it!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are best for juiciness. However, if you can’t find them, thick boneless chops work too. Just be mindful they might cook faster, so adjust the cooking time.
Olive Oil: I like using extra virgin olive oil for flavor. You can replace it with canola oil or avocado oil if you’re looking for something with a higher smoke point or different flavor.
Butter: This adds richness to the dish. You can substitute it with ghee or margarine if you’re avoiding dairy. I find that butter really boosts the flavor, though!
Thyme: Fresh thyme gives a lovely aroma. If it’s not available, dried thyme works just as well. Remember, dried herbs are stronger, so you need less—about 1/3 of the amount.
Garlic: Fresh minced garlic provides great taste. If you’re in a pinch, garlic powder can work, but keep in mind the flavor won’t be as strong or fresh.
How Do I Get a Perfect Crust on My Pork Chops?
Achieving that delicious golden crust is essential. Here’s how to do it right:
- Start with dry pork chops: Pat them with paper towels to remove moisture. This helps in browning.
- Use medium-high heat: It’s key for searing. Wait until the oil is shimmering before adding the chops.
- Don’t move the pork chops right away: Let them sear for 4-5 minutes without touching. This allows a nice crust to form.
- Check doneness: Use a meat thermometer to ensure they reach 145°F (63°C). This keeps them juicy!
Let them rest before slicing. This helps keep the juices locked in for a tender bite!
The Best Juicy Skillet Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and black pepper, to taste
- 1 teaspoon paprika (optional)
For Deglazing:
- 1/2 cup chicken broth or white wine
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 15 minutes to cook. You’ll be enjoying your delicious, juicy pork chops in about 25 minutes total!
Step-by-Step Instructions:
1. Season the Pork Chops:
First, pat the pork chops dry with paper towels. This helps to get a nice sear! Now, season both sides generously with salt and black pepper. If you like a little kick, sprinkle on the paprika too!
2. Heat the Skillet:
In a large skillet, heat the olive oil over medium-high heat until it shimmers. This means it’s hot enough for searing. You want it to be nice and hot!
3. Sear the Pork Chops:
Add the pork chops to the skillet, making sure not to crowd them. Let them sear for about 4-5 minutes on one side until they’re golden brown and create a nice crust. Don’t move them around—just let them be!
4. Flip and Add Flavor:
Carefully flip the pork chops and lower the heat to medium. Toss in the butter, minced garlic, and thyme. Let them cook for another 4-5 minutes. The pork chops are done when they reach an internal temperature of 145°F (63°C). A quick meat thermometer can help you check!
5. Rest the Chops:
Once they’re cooked, remove the pork chops from the skillet and place them on a plate to rest for about 5 minutes. This allows the juices to settle, making them even juicier.
6. Create the Pan Sauce:
In the same skillet, pour in the chicken broth or white wine to deglaze. Scrape up any delicious browned bits from the bottom with a wooden spoon. Let it simmer for 2-3 minutes to reduce slightly.
7. Serve and Enjoy:
Now it’s time to serve! Drizzle the pork chops with the pan sauce and sprinkle some chopped fresh parsley on top for a pop of color and flavor. Enjoy your tasty, juicy skillet pork chops!
Can I Use Boneless Pork Chops Instead?
Absolutely! You can substitute boneless pork chops, but be aware that they may cook faster, so keep an eye on them to avoid drying out. Cook for about 3-4 minutes per side, checking for an internal temperature of 145°F (63°C).
What Can I Use Instead of Chicken Broth or White Wine?
If you don’t have chicken broth or white wine on hand, you can use vegetable broth or even water as a substitute. For a bit more flavor, consider adding a splash of lemon juice or apple cider vinegar to the water when deglazing.
How Do I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3-4 days. To reheat, warm them gently in a skillet over low heat or microwave them in short intervals until heated through. Adding a splash of broth can help keep them moist!
Can I Marinate the Pork Chops Before Cooking?
Yes, marinating is a great way to enhance flavor! For best results, marinate the pork chops for at least 30 minutes or up to overnight in the fridge. Use a mixture of olive oil, garlic, thyme, salt, and pepper for a delicious marinade.
