These Tiramisu Overnight Oats are a tasty way to start your day! With creamy yogurt, coffee, and a sprinkle of cocoa, they taste like dessert for breakfast. Yum!
Making these oats is super easy! Just mix everything in a jar, let it sit overnight, and wake up to a delicious morning treat. Who knew breakfast could be so fun? 😊
Key Ingredients & Substitutions
Rolled Oats: These oats are perfect for overnight recipes as they absorb liquids well. If you prefer, you can use quick oats for a softer texture, but they may not hold up as well. Steel-cut oats are not recommended unless pre-cooked, as they take longer to soften.
Almond Milk: This adds a lovely nutty flavor. You can swap it for any milk, like soy, oat, or cow’s milk, depending on your preference. Just keep in mind that different types of milk can change the taste slightly.
Greek Yogurt: It lends creaminess and protein. If you’re avoiding dairy, choose a plant-based yogurt like coconut or almond yogurt. For a lower-calorie option, use non-fat Greek yogurt.
Espresso or Coffee: This gives that classic tiramisu flavor. If you’re not a coffee lover, you can replace it with a strong brewed tea, like chai, to give it a unique twist.
Maple Syrup or Honey: Both provide natural sweetness. If you’d like to cut back on sugar, try using stevia or monk fruit sweetener. Adjust the amount based on your taste.
Cocoa Powder: Essential for that chocolatey taste! Sweetened cocoa powder is an option if you prefer extra sweetness, but a bit less cocoa would enhance the flavors beautifully.
How Do I Ensure My Oats Are Creamy and Delicious?
Getting creamy oats is key to a great overnight oats dish! It’s all about balancing the right ingredients and letting them mesh overnight. Here’s how you can make sure yours turn out perfectly:
- Mix all wet and dry ingredients thoroughly to avoid clumps of dry oats. A whisk works wonders for this!
- Cover your jars tightly to keep out air. This helps prevent the oats from drying out while they chill in the fridge.
- Check the consistency before serving. If you find it too thick, stir in a splash of milk to loosen it up.
- Don’t forget to let them sit overnight. The longer they soak, the better they taste!
The Best Tiramisu Overnight Oats (Healthy)
Ingredients You’ll Need:
For the Base:
- 1 cup rolled oats
- 2 cups unsweetened almond milk (or milk of choice)
- 1/2 cup Greek yogurt (or dairy-free yogurt)
- 1/4 cup brewed espresso or strong coffee, cooled
- 2 tablespoons maple syrup or honey (adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cocoa powder (plus extra for topping)
- 1 tablespoon chia seeds (optional, for added texture and nutritional value)
For the Garnish:
- Dark chocolate shavings or cocoa powder for garnish
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prepare and requires at least 4-6 hours, or ideally overnight, to chill in the refrigerator. It’s a quick assembly, and the waiting time allows the oats to soften and blend beautifully with the other flavors!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a large mixing bowl, combine the rolled oats, almond milk, Greek yogurt, cooled espresso, maple syrup, vanilla extract, cocoa powder, and chia seeds if you’re using them. Stir everything together really well until all the ingredients are nicely mixed. You should have a lovely, creamy mixture!
2. Preparing for Refrigeration:
Next, grab some individual jars or glasses to serve your oats in. Spoon the mixture into these containers. For an extra touch, you can layer a bit of Greek yogurt in between the oats for added creaminess. It’ll look pretty too!
3. Chilling:
Cover your jars with lids or plastic wrap. Pop them in the refrigerator and let them chill overnight, or for at least 4-6 hours. The time in the fridge will let the oats soak up the delicious liquid and become soft.
4. Serving:
When you’re ready to enjoy your tiramisu overnight oats, take them out of the fridge and give everything a good stir. Top with a sprinkle of extra cocoa powder or some dark chocolate shavings to make it look even more delicious!
5. Enjoy:
Dig in and savor your healthy tiramisu overnight oats! They’re perfect for a delightful breakfast or a tasty snack at any time of day. Enjoy the guilt-free indulgence!
Can I Use Regular Milk Instead of Almond Milk?
Absolutely! You can use any type of milk you prefer, including whole, skim, or other plant-based alternatives like oat or coconut milk. Just keep in mind that the flavor and creaminess may vary slightly with different milk types.
Can I Make This Recipe Vegan?
Yes, you can make this recipe vegan! Simply use dairy-free yogurt and substitute maple syrup for honey. This way, you’ll enjoy a delicious and cruelty-free treat that’s perfect for everyone.
How to Store Leftovers?
Store your leftover tiramisu overnight oats in an airtight container in the fridge for up to 4 days. Just remember to give them a good stir before serving, as the oats may settle at the bottom. You can also add a splash more milk to refresh the consistency if needed!
Can I Add Additional Toppings?
Definitely! Feel free to customize your oats with additional toppings like sliced bananas, berries, or nuts. You can also switch up the cocoa powder for some nutmeg or cinnamon for an extra flavor kick!
