This cozy White Lasagna Soup combines creamy goodness with tender noodles and cheesy flavors. It’s perfect for a chilly day and feels like a warm hug in a bowl!
Making this soup is so easy; just toss everything in one pot! I love using fresh spinach for a pop of color and nutrition. It’s comfort food made simple! 🥣💚
Key Ingredients & Substitutions
Olive Oil: A staple for sautéing, olive oil adds a touch of richness. You can swap it for canola or avocado oil if you’re looking for a different flavor or have dietary restrictions.
Onion: Using a medium onion gives a great base flavor. If you’re short on onion, shallots or leeks work nicely too!
Chicken Broth: Homemade broth is wonderful, but low-sodium store-bought works just as well! If you’re vegetarian, vegetable broth can be a great substitute.
Cooked Chicken: Leftover rotisserie chicken saves time. You could also use turkey or plant-based chicken alternatives for a different twist.
Lasagna Noodles: While traditional lasagna noodles are perfect, you can swap with any pasta shape, like fusilli or penne. Just adjust cooking times accordingly.
Heavy Cream & Ricotta Cheese: For a lighter version, use half-and-half or Greek yogurt mixed with a bit of milk. Cream cheese is another tasty option for richness.
Spinach: Fresh baby spinach is lovely, but kale or frozen spinach (thawed and drained) works too. Both add great nutrients!
How Do You Perfectly Cook Lasagna Noodles in Soup?
Cooking lasagna noodles in soup can be tricky since you want them to remain tender but not mushy. Here’s the key: add the noodles directly to the boiling broth! Remember to check the package instructions for cooking times.
- Cook the noodles in the broth for the last 8-10 minutes, stirring occasionally.
- Keep a close watch; if they cook too long, they’ll get mushy.
- For best results, add them after the broth is boiling as this helps them cook evenly.
How to Make White Lasagna Soup
Ingredients You’ll Need:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 8 ounces lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 2 cups baby spinach
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese (for garnish)
- Fresh parsley (for garnish, optional)
How Much Time Will You Need?
This delicious White Lasagna Soup takes about 15 minutes to prepare and another 15–20 minutes to cook, making a total of about 30–35 minutes from start to finish. It’s quick, comforting, and perfect for a cozy meal!
Step-by-Step Instructions:
1. Sauté the Onion and Garlic:
In a large pot, heat the olive oil over medium heat. Once it’s hot, add the diced onion and sauté it for about 5 minutes until it becomes translucent. Then, toss in the minced garlic and cook for another 1-2 minutes, stirring frequently until you smell that delicious garlic aroma.
2. Add the Broth and Noodles:
Now, pour in the chicken broth and bring it to a boil. Once it’s bubbling, add the broken pieces of lasagna noodles. Cook these according to the package instructions, which usually takes around 8-10 minutes, until they’re al dente. Don’t forget to stir occasionally to keep them from sticking together!
3. Mix in the Creamy Ingredients:
After the noodles are cooked, stir in the shredded cooked chicken, heavy cream, ricotta cheese, baby spinach, dried oregano, and dried basil. Cook everything together for an additional 2-3 minutes, allowing the spinach to wilt and the soup to be heated through. It should look creamy and inviting!
4. Season and Serve:
Finally, season your soup with salt and pepper to taste. Serve it hot, and for the finishing touch, sprinkle some grated Parmesan cheese on top. If you like, you can also add fresh parsley for extra flavor and a pop of color. Enjoy your warming bowl of White Lasagna Soup!
Can I Use Different Types of Chicken in This Recipe?
Absolutely! You can use rotisserie chicken, grilled chicken, or even turkey. If you’re using raw chicken, make sure to cook it first before shredding and adding it to the soup. Just dice it up and sauté it along with the onion and garlic for added flavor!
How Can I Make This Soup Vegetarian?
To make this soup vegetarian, simply omit the chicken and use vegetable broth instead of chicken broth. You can enhance the protein content by adding some canned beans like chickpeas or white beans, and feel free to load up on more vegetables such as mushrooms, zucchini, or bell peppers.
What’s the Best Way to Store Leftover Soup?
Leftover soup can be stored in an airtight container in the fridge for up to 4 days. If you want to store it for longer, consider freezing it. Just make sure to leave some space in the container as the soup will expand when frozen. To reheat, thaw in the fridge overnight and warm gently on the stove.
Can I Substitute the Heavy Cream or Ricotta Cheese?
Yes! You can substitute heavy cream with half-and-half or even a non-dairy milk like almond milk for a lighter option. For ricotta, you can use cottage cheese or a vegan cream cheese alternative if you’re looking for a dairy-free option. Blend the cottage cheese until smooth for a similar texture!
