This apple salad is a refreshing mix of crisp apples and crunchy nuts, with a hint of sweetness. Perfect as a side dish or a light snack!
I love how easy it is to whip up. Just chop, mix, and enjoy! It’s a great way to sneak in some fruit while feeling fancy. Plus, who can resist those juicy apples? 🍏
Key Ingredients & Substitutions
Apples: I love using a mix of sweet and tart apples, like Fuji and Granny Smith. This balance adds depth to the salad. If you’re short on time, pre-diced apples from the store work too, but fresh ones taste much better!
Celery: Celery gives a nice crunch. If you prefer, substitute with chopped cucumbers or even bell peppers for a different texture and flavor.
Walnuts: Walnuts add a rich, nutty flavor. If you’re nut-free, sunflower seeds are a great alternative. They keep the crunch without any nut allergies.
Dried Cranberries: Cranberries provide sweetness and a pop of color. If you can’t find them, raisins or chopped dates can work as good substitutes!
Greek Yogurt: This is my go-to for a creamy dressing with a health boost. If you’re aiming for a richer taste, full-fat mayonnaise is a great choice. For a dairy-free option, use a plant-based yogurt!
How Do I Make the Dressing Creamy and Flavorful?
The dressing is crucial for tying all the salad ingredients together. Start by whisking the Greek yogurt or mayonnaise with honey and lemon juice, which balance sweetness and acidity nicely. Here’s how:
- In a small bowl, combine the yogurt (or mayo), honey, and lemon juice.
- Add salt and pepper to taste. This is key! Season gradually to avoid over-salting.
- Whisk until smooth and creamy, ensuring everything is well mixed.
Toss the dressing into the apple mixture gently to keep the apples intact and coated evenly. Let it chill to enhance the flavors; patience pays off!
How to Make Apple Walnut Salad with Cranberries
Ingredients You’ll Need:
For the Salad:
- 4 medium apples (mix of red and green), diced
- 1 cup celery, diced
- 1/2 cup walnuts, chopped
- 1/2 cup dried cranberries
For the Dressing:
- 1 cup plain Greek yogurt (or mayonnaise for a richer flavor)
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
How Much Time Will You Need?
This refreshing salad takes about 15 minutes to prepare and an additional 30 minutes in the refrigerator to chill. So, you’ll be looking at about 45 minutes total before you can enjoy it!
Step-by-Step Instructions:
1. Prepare the Salad Base:
In a large mixing bowl, combine the diced apples and diced celery. These fresh elements will be the foundation of your salad, giving it crunch and flavor.
2. Add Nuts and Cranberries:
Now, sprinkle the chopped walnuts and dried cranberries into the bowl with the apples and celery. The walnuts will add a nice crunch, while the cranberries bring a sweet, tart flavor.
3. Whisk Together the Dressing:
In a separate small bowl, whisk together the Greek yogurt (or mayonnaise if you prefer a creamier dressing), honey, lemon juice, salt, and pepper. This dressing brings everything together and adds a lovely creaminess to the salad.
4. Combine Salad and Dressing:
Pour the dressing over your apple mixture and gently toss everything together. Make sure the dressing evenly coats the apples, celery, walnuts, and cranberries. Be gentle to keep that crunchiness!
5. Season to Taste:
Take a moment to taste your salad and adjust the seasoning. Add more salt and pepper if needed, according to your preference.
6. Chill Before Serving:
Cover the salad with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 30 minutes. This helps the flavors meld together beautifully.
7. Serve and Enjoy!
Your Apple Walnut Salad with Cranberries is ready to shine! Serve it as a refreshing side dish or even as a light dessert. Enjoy the crunch and sweetness!
Can I Use Different Nuts Instead of Walnuts?
Absolutely! Feel free to substitute walnuts with pecans or slivered almonds for a different flavor and texture. Just make sure to chop them to similar sizes as the walnuts for even distribution!
How Do I Store Leftover Apple Walnut Salad?
Store any leftovers in an airtight container in the fridge for up to 2 days. The salad may soften a bit due to the moisture from the apples, so be sure to give it a good stir before serving it again!
Can I Make This Salad Vegan?
Yes, you can easily make this salad vegan by swapping the Greek yogurt for a plant-based yogurt and using maple syrup instead of honey. Just ensure all other ingredients are also vegan-friendly!
What Kind of Apples Work Best for This Salad?
A mix of sweet and tart apples like Fuji and Granny Smith creates a delightful balance in flavors. Feel free to use your favorites or whatever is in season for the best taste!
