This Crockpot Buffalo Chicken Dip is the perfect party snack! It’s creamy, cheesy, and has that wonderful spicy kick from buffalo sauce. Just mix chicken, cream cheese, and cheese, and let it cook!
You can serve it with chips, crackers, or veggies for dipping. Most importantly, don’t be surprised when it disappears faster than you can say “buffalo wings!” 😂
I love how simple it is to make in the crockpot. Just set it and forget it until you’re ready to enjoy a tasty treat that everyone loves!
Key Ingredients & Substitutions
Shredded Chicken: Use leftovers or rotisserie chicken for this dip. If you’re vegetarian, consider substituting with cooked jackfruit or tofu for a similar texture.
Cream Cheese: The classic choice here, but if you’re looking for a lower fat option, try using Greek yogurt or a vegan cream cheese for a dairy-free version.
Ranch Dressing: This adds creaminess and flavor. You can easily swap it with blue cheese dressing if that fits your taste better. For a lighter option, a homemade dressing with yogurt works well too.
Buffalo Sauce: Adjust the amount to suit your spice preference. If you don’t like heat, try barbecue sauce instead for a different but delicious flavor.
Cheddar Cheese: Shredded cheddar is great for melting, but feel free to mix in other cheeses like pepper jack for an extra kick or mozzarella for a milder taste.
How Do I Ensure My Dip is Creamy and Well Mixed?
A smooth, creamy dip is key for this recipe. Start by allowing the cream cheese to soften at room temperature; this helps it blend smoothly with the other ingredients.
- Combine all ingredients in the crockpot. Use a wooden spoon or spatula to mix everything well.
- Cook on low for 2-3 hours. Checking occasionally and stirring helps keep everything even.
- When done, give it a final stir to combine any ingredients that may have settled. Adding a bit of extra cheese on top before serving adds a nice touch.
Enjoy with your favorite dippers; tortilla chips really complement the flavors nicely!
How to Make Crockpot Buffalo Chicken Dip
Ingredients You’ll Need:
Main Ingredients:
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- ½ cup ranch dressing
- ½ cup buffalo sauce (adjust to taste)
- 1 cup shredded cheddar cheese (plus extra for garnish)
- ¼ cup green onions, chopped (for garnish)
For Serving:
- Tortilla chips
- Celery sticks
- Crackers
How Much Time Will You Need?
This delicious dip takes about 10 minutes to prepare and 2 to 3 hours to cook in the crockpot. It’s super easy to throw together, and while it cooks, you can relax and get ready for a fun gathering!
Step-by-Step Instructions:
1. Combine the Ingredients:
Start by taking your crockpot and adding the shredded cooked chicken, softened cream cheese, ranch dressing, buffalo sauce, and shredded cheddar cheese to it. Use a wooden spoon or spatula to mix everything together until it’s well combined. Make sure the cream cheese is nicely blended in with the other ingredients.
2. Cook the Dip:
After mixing, cover your crockpot with its lid and set the temperature to low. Let it cook for about 2 to 3 hours. This will heat everything through and melt the cream cheese, creating a creamy dip. You can peek inside occasionally if you like!
3. Final Touches:
Once the cooking time is up, carefully uncover the crockpot. Give the dip a good stir to mix in any ingredients that may have settled. If you’re feeling fancy, sprinkle some extra shredded cheddar cheese and chopped green onions on top for a nice garnish.
4. Serve and Enjoy:
Your Buffalo Chicken Dip is now ready to be enjoyed! Serve it warm with tortilla chips, celery sticks, or crackers. Gather your friends and dig in—it’s a crowd-pleaser!
Can I Use Pre-Cooked Chicken for This Recipe?
Absolutely! Pre-cooked rotisserie chicken works great for this dip. Just shred it and you can skip the cooking time for the chicken. This is a fantastic time-saver!
How Can I Adjust the Spiciness of the Dip?
If you prefer a milder dip, reduce the amount of buffalo sauce or use a milder hot sauce. Conversely, for a spicier dip, feel free to add more buffalo sauce or toss in a dash of cayenne pepper for an extra kick!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. When you want to enjoy it again, simply reheat in the microwave or on the stove over low heat, stirring occasionally until heated through.
Can I Make This Dip Ahead of Time?
Yes, you can prepare the dip ahead of time! Just combine all the ingredients in the crockpot, cover it, and store it in the fridge until ready to cook. When you’re ready, just cook on low for 2-3 hours as directed. For the best texture, stir thoroughly before serving!
