These Mediterranean Hummus Nachos are a fun twist on a classic snack! Crispy pita chips are topped with creamy hummus, fresh veggies, and a sprinkle of feta cheese for added flavor.
Who knew nachos could be so friendly? I love serving these at parties, and they always disappear fast. Plus, you can feel good about munching on them—I mean, it’s veggies and hummus, right?
Key Ingredients & Substitutions
Pita Chips: These are the base of your nachos. If you can’t find pita chips, tortilla chips work too. You can also make your own by cutting pita bread into triangles, brushing with olive oil, and baking until crispy.
Hummus: You can use store-bought hummus for convenience, but making your own allows for custom flavors. Consider blending in roasted garlic or sun-dried tomatoes for a twist!
Cherry Tomatoes: If cherry tomatoes aren’t available, diced Roma or grape tomatoes can substitute well. They add freshness, which is key here.
Cucumber: Diced cucumber adds crunch. If you want a different flavor, try diced bell peppers or even avocado for creaminess instead.
Baby Spinach: Sautéed spinach adds a lovely texture. Kale or Swiss chard can work too, but remember they may need longer cooking times.
Kalamata Olives: If these olives aren’t your favorite, try green olives or capers, which will still add a nice salty flavor.
Feta Cheese: Feta brings a tangy taste. If you can’t find it, crumbled goat cheese or ricotta can be good alternatives.
How Do You Perfectly Sauté Spinach?
Sautéing spinach might seem simple, but it’s important to get it just right to avoid bitterness. Here’s how to do it:
- Heat olive oil in a skillet over medium heat.
- Add the spinach in batches if your pan is small to avoid overcrowding.
- Sauté for about 2-3 minutes until wilted. Stir gently to ensure even cooking.
- Season with a pinch of salt and pepper while cooking to enhance flavors.
- Remove from heat immediately to prevent overcooking, which can make it mushy.
Keep an eye on the spinach; it cooks down quickly! Enjoy it mixed with the hummus for a healthy and tasty layer in your nachos.
How to Make Mediterranean Hummus Nachos
Ingredients You’ll Need:
Main Ingredients:
- 1 package pita chips
- 1 cup hummus (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup baby spinach, sautéed
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 1/2 cup tzatziki sauce (store-bought or homemade)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley or dill for garnish (optional)
How Much Time Will You Need?
This Mediterranean Hummus Nachos recipe takes about 15 minutes of prep time and around 10 minutes for baking. So you’ll be enjoying these tasty nachos in about 25 minutes! Perfect for a quick snack or a fun appetizer.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure your nachos get that perfect warmth and slight toasty finish.
2. Prepare the Pita Chips:
Spread the pita chips evenly on a large baking tray. Make sure they are in a single layer so they can bake nicely without getting too soggy.
3. Add the Hummus:
Using a spoon or a spatula, spread the hummus evenly over the pita chips. This will be the delicious foundation for your nachos!
4. Sauté the Spinach:
In a skillet, heat the olive oil over medium heat. Once hot, add the baby spinach and sauté it until it wilts, which should take about 2-3 minutes. Season it with a little salt and pepper to taste, and then remove from heat.
5. Assemble the Nachos:
Distribute the sautéed spinach evenly over the hummus-covered pita chips. Then, top everything with the halved cherry tomatoes, diced cucumber, sliced Kalamata olives, chopped red onion, and crumbled feta cheese, creating layers of yummy ingredients.
6. Bake the Nachos:
Place the baking tray in the preheated oven and bake the nachos for about 5-10 minutes. You’re looking for the feta cheese to warm up and everything to heat through but not get too melted. Keep an eye on them!
7. Drizzle and Garnish:
Once done, carefully remove the nachos from the oven. Drizzle the tzatziki sauce over the top and sprinkle with fresh parsley or dill, if you like. This adds a nice touch of flavor and color!
8. Serve and Enjoy!
Serve your tasty Mediterranean Hummus Nachos immediately while they’re warm. Enjoy this delightful fusion of flavors—they’re sure to be a hit!
Can I Use Different Types of Chips?
Absolutely! While pita chips are traditional for this recipe, you can swap them for tortilla chips or even baked vegetable chips for a different flavor and texture. Just keep an eye on the baking time, as thinner chips may heat up faster.
Can I Make This Recipe Vegan?
Yes, you can easily make this dish vegan by skipping the feta cheese and opting for a plant-based tzatziki sauce. You can also add some avocado for creaminess instead of cheese!
What Should I Do with Leftover Ingredients?
If you have leftover ingredients, store them separately in airtight containers in the fridge. Hummus and tzatziki can last up to a week, while fresh veggies should be consumed within a few days for optimal freshness. You can also use any leftovers in salads or wraps!
How to Reheat Leftover Nachos?
To reheat your nachos, place them in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through. Alternatively, you can microwave them in short intervals on a microwave-safe plate, but the chips might lose some crunch.
