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Apple Salad

Apple salad combines crisp apples, celery, and red grapes in a creamy lemon-mayonnaise dressing, finished with chopped walnuts. Chill it for 20 minutes so the flavors come together before serving.
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Prep Time 15 minutes
chilling 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 0.33 cup mayonnaise
  • 1 tbsp lemon juice
  • 0.125 tsp salt
  • 3 apples medium, cored and cut into 1/2-inch pieces
  • 1 cup celery thinly sliced
  • 1 cup red grapes halved
  • 0.5 cup walnuts chopped

Method
 

  1. In a medium bowl, whisk together the mayonnaise, lemon juice, and salt.
  2. Add the apples, celery, and grapes.
  3. Toss until evenly coated.
  4. Fold in the walnuts.
  5. Cover the salad.
  6. Refrigerate for 20 minutes before serving.

Notes

For the best texture, refrigerate the salad covered for up to 2 days. Freezing is not recommended; use dairy-free mayonnaise for a dairy-free version.