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Caramel Apple Bites

Caramel apple bites are apple wedges dipped halfway in smooth, warm caramel for a crisp, chewy treat. Chill them until the caramel is firm, then serve as an easy dessert or snack.
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Prep Time 15 minutes
Cook Time 5 minutes
chilling 15 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 193
Ingredients Equipment Method Notes

Ingredients
  

  • 3 apples medium
  • 1 bag (11 oz) soft caramels unwrapped
  • 2 tbsp water

Equipment

  • 1 large baking sheet
  • 1 2-quart saucepan

Method
 

  1. Line a large baking sheet with parchment paper.
  2. Cut each apple into 8 wedges.
  3. Remove the cores and cut each wedge in half crosswise.
  4. Pat the apple pieces thoroughly dry with paper towels.
  5. Combine the caramels and water in a 2-quart saucepan and warm over low heat, stirring constantly, until the caramel is smooth, about 5 minutes.
  6. Dip each apple piece halfway into the caramel.
  7. Let excess caramel drip back into the pan.
  8. Set each dipped apple piece on the prepared baking sheet.
  9. Refrigerate the bites for 10 to 15 minutes, until the caramel is firm, and serve.

Notes

Pat the apple pieces thoroughly dry so the caramel clings well. Store covered in the refrigerator for up to 3 days; freezing is not recommended because it can affect the apples’ texture. For a dairy-free option, use dairy-free soft caramels.