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Caramel Apple Dip

Caramel apple dip combines a smooth, creamy brown sugar and cream cheese base with caramel sauce and crunchy toffee bits. Serve it immediately with crisp apple slices for an easy sweet snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

For the dip
  • 1 package (8 oz) cream cheese softened
  • 0.5 cup brown sugar packed light
  • 1 tsp vanilla extract
  • 0.5 cup caramel sauce
  • 0.33 cup toffee bits
For serving
  • 4 apples medium, cored and sliced

Equipment

  • 1 hand mixer

Method
 

Make the dip
  1. Beat the cream cheese, brown sugar, and vanilla in a medium bowl with a hand mixer on medium speed until smooth and creamy, about 2 minutes.
  2. Spread the mixture in a shallow serving bowl.
  3. Spoon the caramel sauce over the mixture.
  4. Sprinkle with the toffee bits.
Serve
  1. Serve immediately with the apple slices.

Notes

For the smoothest dip, soften the cream cheese before mixing. Store leftover dip covered in the refrigerator for up to 3 days; freezing is not recommended. For a dairy-free option, use dairy-free cream cheese and caramel sauce.