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Pecan Rolo Pretzels

Pecan Rolo pretzels pair salty mini pretzels with softened chocolate caramel candies and crunchy pecan halves. Bake them briefly, then let the chocolate set for an easy sweet-and-salty snack.
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Prep Time 5 minutes
Cook Time 4 minutes
Cooling 1 hour
Total Time 1 hour 9 minutes
Servings: 24 servings
Course: Snack
Cuisine: American
Calories: 52
Ingredients Equipment Method Notes

Ingredients
  

  • 24 pretzel twists mini
  • 24 Rolo candies unwrapped
  • 24 pecan halves

Equipment

  • 1 rimmed baking sheet

Method
 

  1. Heat the oven to 250°F and line a rimmed baking sheet with parchment paper.
  2. Arrange the pretzels in a single layer on the baking sheet and place one Rolo candy in the center of each; bake for 3–4 minutes, until the candies look glossy and soften when gently pressed but still hold their shape.
  3. Press one pecan half into the center of each softened candy.
  4. Let the pretzels cool on the baking sheet at room temperature for 45–60 minutes, until the chocolate is set.

Notes

Gently press the candies so they soften without losing their shape. Store in an airtight container in the refrigerator for up to 7 days; they can be frozen. For a gluten-free version, use gluten-free mini pretzel twists.