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Thanksgiving Margarita

Thanksgiving margarita is shaken in two batches with apple cider, fresh lime juice, tequila, and maple syrup. The result is a chilled, bright-tart cocktail with a subtle autumn sweetness.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Drink
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup tequila blanco
  • 0.5 cup triple sec
  • 1 cup apple cider
  • 0.5 cup lime juice fresh
  • 2 tbsp maple syrup
  • 2 cup ice

Equipment

  • 1 cocktail shaker

Method
 

  1. For each of 2 batches, add 1/2 cup tequila, 1/4 cup triple sec, 1/2 cup apple cider, 1/4 cup lime juice, 1 tablespoon maple syrup, and 1 cup ice to a cocktail shaker.
  2. Shake each batch vigorously for 15 seconds.
  3. Strain each batch into 2 chilled glasses.

Notes

For the freshest flavor, chill the glasses and shake each batch just before serving. Store the mixture without ice in the refrigerator for up to 2 days; freezer storage is not recommended. No relevant dietary swap is needed for this recipe.