Go Back

White Chocolate Pretzel Crockpot Candy

White chocolate pretzel crockpot candy combines smooth melted almond bark and white chocolate with crunchy pretzels and salty peanuts. Melt it in a slow cooker, scoop into clusters, and let the candy set at room temperature.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Setting 2 hours
Total Time 3 hours 10 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package (24 oz) vanilla almond bark chopped
  • 1 bag (12 oz) white chocolate chips
  • 4 cups mini pretzel twists broken into bite-size pieces
  • 2 cups dry-roasted salted peanuts

Equipment

  • 1 4-quart slow cooker
  • 2 18x13-inch rimmed baking sheet

Method
 

  1. Add the chopped almond bark and white chocolate chips to a 4-quart slow cooker, cover, and cook on LOW for 45 to 60 minutes, stirring every 15 minutes, until smooth.
  2. Stir in the pretzel pieces and peanuts until evenly coated.
  3. Drop heaping tablespoonfuls onto two parchment-lined 18x13-inch rimmed baking sheets.
  4. Let the candy set at room temperature for 1 to 2 hours.

Notes

For evenly coated clusters, stir thoroughly before scooping. Store airtight in the refrigerator for up to 2 weeks; the candy can be frozen. For a gluten-free version, use gluten-free pretzels.