classic Caesar Chicken with Asparagus

Key Ingredients & Substitutions

Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish, but you could also use thighs for a juicier option. They take a bit longer to cook but add extra flavor.

Asparagus: Fresh asparagus is ideal here, but if it’s out of season, you could use green beans or broccoli for a similar crunch. Frozen options work too; just adjust the cooking time.

Heavy Cream: For a lighter alternative, you can use half-and-half or even coconut cream if you’re looking for a dairy-free option. Just note that different substitutes may slightly change the sauce’s thickness.

Caesar Dressing: If you’re watching calories, a light Caesar dressing can be a good substitute. Homemade dressing is also an option if you want to control the flavors—it’s easy to whip up!

Parmesan Cheese: Grated Parmesan is best for melting, but you can use Pecorino Romano or a vegan cheese blend for those who are dairy-free. Just remember to adjust the salt content!

How Do I Get Juicy Chicken Every Time?

The secret to juicy chicken is all in the cooking method. Start by ensuring your skillet is hot before adding the chicken. This helps to sear the outside, keeping the juices in.

• Pat the chicken breasts dry to promote browning.
• Cook on medium-high heat for about 6-7 minutes on each side until golden brown. Don’t rush it!
• Let the chicken rest for a few minutes after cooking to help retain moisture.

How to Make Classic Caesar Chicken with Asparagus

Ingredients You’ll Need:

For the Chicken:

• 4 chicken breasts
• Salt and pepper, to taste
• 2 tbsp olive oil

For the Asparagus:

• 1 bunch asparagus, trimmed

For the Sauce:

• 1 cup heavy cream
• 1/2 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Juice of 1 lemon

For Garnish:

• Lemon slices, for garnish
• Fresh parsley, chopped (for garnish)

How Much Time Will You Need?

This recipe will take about 30 minutes to prepare and cook. You’ll spend around 10 minutes prepping the ingredients and about 20 minutes cooking everything to perfection. Quick and delicious!

Step-by-Step Instructions:

1. Season the Chicken:

Start by seasoning the chicken breasts with salt and pepper on both sides. This will help enhance the flavor of the chicken as it cooks.

2. Cook the Chicken:

In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts to the skillet. Cook them until they are golden brown, about 6-7 minutes on each side. When done, remove the chicken from the skillet and set it aside on a plate.

3. Prepare the Asparagus:

Using the same skillet, add the trimmed asparagus. Sauté it for about 3-4 minutes until it’s tender yet still has a bit of crunch. Once cooked, remove the asparagus from the skillet and place it on the plate with the chicken.

4. Make the Sauce:

Add the minced garlic to the skillet and sauté for about 30 seconds until it becomes fragrant. Then, pour in the heavy cream and Caesar dressing, stirring everything together. Bring the mixture to a gentle simmer.

5. Finish the Sauce:

Now, sprinkle in the grated Parmesan cheese and add the lemon juice. Stir continuously until the cheese melts and the sauce is nice and smooth. If you’d like, taste the sauce and add more salt and pepper if needed.

6. Combine and Heat Through:

Return the cooked chicken and asparagus to the skillet, spooning the creamy sauce over the top. Allow it to simmer for an additional 3-4 minutes to heat everything through thoroughly.

7. Garnish and Serve:

Finally, garnish your dish with lemon slices and freshly chopped parsley. Serve warm and enjoy your delightful Classic Caesar Chicken with Asparagus!

Can I Use Frozen Chicken for This Recipe?

Yes, you can use frozen chicken, but it’s important to thaw it first! Thaw the chicken in the fridge overnight or place it in a sealed plastic bag submerged in cold water for a quicker option. Make sure to pat it dry before seasoning to ensure a nice sear.

What Can I Substitute for Heavy Cream?

If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or a mix of milk and butter (for every cup of heavy cream, use 3/4 cup milk plus 1/4 cup melted butter). Just keep in mind the sauce may be less thick and creamy.

How to Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stove over low heat, adding a splash of milk or cream to maintain the sauce’s consistency.

Can I Add Other Vegetables?

Absolutely! Feel free to add other veggies like spinach, cherry tomatoes, or bell peppers for more color and nutrition. Just sauté them alongside the asparagus until they are tender but still crisp!