Garlic Butter Roasted Sweet Potatoes are a tasty side dish that you can whip up easily! The sweet potatoes get a crispy outside and a soft inside, plus they are coated in yummy garlic butter.
You can never go wrong with the combo of garlic and butter, right? I love to make these for dinner—they smell amazing while cooking, and they always disappear fast at the table!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! They give a natural sweetness and creamy texture. If you can’t find sweet potatoes, you can use regular potatoes, but they have a different flavor. I prefer garnishing with red-skinned sweet potatoes for more color.
Butter: Unsalted butter is best for controlling the seasoning. You can swap it for olive oil for a healthier option or vegan butter if needed. I enjoy using a flavored butter for an extra twist!
Garlic: Fresh garlic adds a wonderful aroma and flavor. If you don’t have fresh garlic, garlic powder is a quick substitute, though I recommend fresh for the best taste. In a pinch, shallots could also work for a milder flavor.
Parsley: Fresh parsley provides bright freshness. If you don’t have it, consider using fresh thyme or cilantro for a different flavor profile. I like adding some basil when I want a unique twist.
Red Pepper Flakes: These add a nice kick. If you’re sensitive to heat, feel free to skip this or use a dash of black pepper for a milder flavor.
How Do I Perfectly Roast Sweet Potatoes?
Roasting sweet potatoes can be tricky, but with these tips, you’ll have the perfectly cooked rounds! The key is achieving that nice caramelization without burning.
- Start by cutting sweet potatoes into thick rounds for even cooking. Thin slices can burn easily. Aim for about 1 inch in thickness.
- Melt the butter and garlic carefully. You want to sauté just enough for the garlic to become fragrant but not brown. Browning can lead to bitterness.
- Make sure to coat the sweet potatoes evenly with the garlic butter mixture. This helps with flavor and ensures they roast nicely.
- Don’t overcrowd the baking sheet. A single layer means they roast rather than steam, which is key for caramelization.
- Flipping halfway through cooking ensures they cook evenly and helps develop a nice golden exterior.
With these simple steps, your sweet potatoes will come out perfectly tender and bursting with flavor! Enjoy your cooking!
How to Make Garlic Butter Roasted Sweet Potatoes?
Ingredients You’ll Need:
Main Ingredients:
- 4 medium sweet potatoes, peeled and sliced into thick rounds
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ¼ cup fresh parsley, chopped (plus extra for garnish)
- Salt and pepper to taste
- Optional: Pinch of red pepper flakes for added heat
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and around 30 minutes to roast in the oven. So, overall, you’ll need about 40 minutes from start to finish. Perfect for a quick yet comforting side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure that your sweet potatoes roast perfectly and become nice and tender.
2. Make the Garlic Butter:
In a small saucepan, melt the butter over medium heat. Once melted, add the minced garlic. Sauté the garlic for about 1-2 minutes, until it smells amazing but doesn’t turn brown. Take it off the heat and stir in the chopped parsley. Don’t forget to add salt and pepper to make it flavorful!
3. Prepare the Sweet Potatoes:
Line a baking sheet with parchment paper or lightly grease it with some cooking spray. Next, spread the sweet potato rounds in a single layer on the baking sheet. It’s important they are in one layer to roast nicely!
4. Brush with Garlic Butter:
Now, generously brush the garlic butter mixture over each sweet potato slice. Make sure to coat them well so they get all that delicious flavor.
5. Roast the Sweet Potatoes:
Put the baking sheet in your preheated oven and roast the sweet potatoes for about 25-30 minutes. Remember to flip them halfway through cooking for even browning. You want them to be tender and slightly caramelized!
6. Finish and Serve:
Once they are done, take them out of the oven and garnish with some extra chopped parsley. If you like a little kick, sprinkle on a pinch of red pepper flakes. Serve them warm and enjoy your tasty dish!
Can I Use Olive Oil Instead of Butter?
Absolutely! If you’re looking for a dairy-free option, substitute the unsalted butter with olive oil (about 4 tablespoons). Just warm it slightly and follow the same steps for adding the garlic and parsley. This will give you a deliciously different flavor while keeping it healthy!
What If I Don’t Have Fresh Parsley?
No worries! You can use dried parsley instead, but since it’s more concentrated, use just 1 tablespoon. Alternatively, fresh herbs like thyme or rosemary also work great for a different twist on the flavor!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to maintain the texture, or use the microwave for quicker reheating, stirring to make sure they heat evenly.
Can I Cut the Sweet Potatoes Ahead of Time?
Yes! You can peel and slice the sweet potatoes a few hours in advance. Just store them in a bowl of cold water to prevent browning. Drain and pat them dry before using in the recipe for the best results!
