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3 Ingredient Stuffing Balls

3 ingredient stuffing balls combine seasoned stuffing mix, chicken broth, and eggs for a simple baked side with lightly browned outsides and moist centers. Let the mixture stand before shaping, then bake until the centers reach 160°F.
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Prep Time 10 minutes
Cook Time 25 minutes
Standing time 10 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Side Dish
Cuisine: American
Calories: 63
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package (6 oz) seasoned stuffing mix
  • 1 cup chicken broth
  • 2 eggs large

Equipment

  • 1 baking sheet

Method
 

  1. Heat the oven to 375°F.
  2. Line a baking sheet with parchment paper.
  3. Put the stuffing mix in a large bowl and drizzle with the broth.
  4. Add the eggs and stir until evenly moistened.
  5. Let the mixture stand for 10 minutes.
  6. Shape the mixture into 12 balls about 1 1/2 inches wide and arrange them on the baking sheet.
  7. Bake for 22 to 28 minutes, until the balls are lightly browned and the centers reach 160°F.

Notes

For evenly browned balls, keep them about 1 1/2 inches wide. Refrigerate leftovers in an airtight container for 3 to 4 days; freeze for up to 2 months. For a vegetarian version, use vegetable broth instead of chicken broth.