Ingredients
Method
- Set out the skewers.
- Cut the bananas into twelve 1/2-inch-thick rounds.
- Press 2 mini chocolate chips into each round to make eyes.
- Thread 1 mini marshmallow, 1 banana round, and 1 strawberry onto each skewer, with the strawberry’s hulled end against the banana and its point facing up.
- Finish with 1 mini marshmallow, pushing the skewer tip fully into the marshmallow.
- Serve promptly.
Notes
Thoroughly dry the strawberries so the toppings stay in place. Refrigerate leftovers for up to 1 day; the banana may brown. Freezing is not recommended. For a dairy-free option, use dairy-free mini chocolate chips.
